Across the states, you’ll find variations in the preparation and taste of pizza. Yet, the foundation for any pizza is the crust. Although it’s made of only a few simple ingredients, the preparation of the dough can change the texture and taste. Moreover, for many people, only thin crust pizza NYC style will do.

Thin Crust Pizza Styles

Typically, a basic pizza crust consists of only a few simple ingredients:

  • Flour
  • Water
  • Salt
  • Yeast

However, even simple ingredients can prove complicated. For example, American farmers grow about 6 different wheat varieties. Choosing between a low or high protein content will mean the difference between a strong or tender dough. It also affects the dough’s elasticity and stretchability.

Furthermore, hydration, the amount of water used in your dough, will affect your flavor and texture. For example, using more water will speed up fermentation, but produce a sticky, harder to manage dough. Yet, less water often produces a denser crust.

Of course, the kneading technique, fermentation time, and cooking method can also significantly change the texture and taste. This is why you’ll find several types of thin crust pizzas:

1. Neapolitan

The grandfather of American pizza, this pie originated in Naples, Italy. Its hand tossed dough bakes into a pillowy, soft thin crust requiring the use of a knife and fork. Usually, it’s cooked over a wood fire to achieve golden appearance with some dark charred spots.

2. NYC Style

Many American bound Italian immigrants arrived in the greater metropolis of New York in the 1800s. Along with their dreams, they brought their beloved family recipes. However, their new home brought challenges requiring adjustments to their cooking.

For instance, instead of wood fired ovens, they had hotter burning coal fired ones. Hotter ovens changed the soft Neapolitan crust into the hand tossed, crispy NYC style we know and love today.

3. Chicago Tavern Style

Like the origins of many recipes, Chicago Tavern style’s beginnings are murky. Sometime after the end of prohibition, tavern owners began creating this pizza to entice customers to stay longer. Instead of a hand tossed dough, chefs roll it to create a very thin, cracker like crust.

4. St. Louis Style

This style made its appearance in the 1940s when patrons requested pizza from a local restaurant owner, Amedeo Fiore. Fiore mixed up a new recipe without yeast giving this pie a dense, crispy crust. Years later, another chef switched to using Provel, a unique blend of cheeses, to create the St. Louis style.

5. Brooklyn Style

It’s true Brooklyn style pizza has some slight differences from NY. However, Domino’s Pizza began using the term in 2006 primarily as a marketing tactic. Usually, Brooklyn pizza has a thinner and crispier crust than NYC style. Additionally, pizzerias top it with a provolone and mozzarella blend for a creamy texture.

Thin Crust Pizza NYC Is America’s Favorite

Locals may have regional preferences, but across America, NYC style is the preferred pizza. Its crust is a delicious combination of texture and flavor that’s flexible enough to fold in half. Furthermore, unlike some other styles, most pizza places sell it by the slice. These characteristics make it an easy meal to eat on the go.

At Mario’s Pizza, we know plenty about pizza making. Our owners grew up in an Italian family in Brooklyn. NY. In 1981, they moved to North Carolina to sell traditional NYC style pizza. Today, we continue the tradition with hand tossing pizzas in several sizes:

  • 10-inch
  • 15-inch
  • 17-inch
  • 19-inch
  • 24-inch

To customize your pizza to your individual taste, we have over 30 delicious toppings. We offer favorites like pepperoni, mushrooms, and olives. Additionally, we have some not so common toppings like Kalamata olives, feta cheese, and artichoke hearts.

You’ll also find several specialty pies on our menu:

In the mood for an authentic Italian entree? You’re in luck because we serve several:

  • Baked ziti
  • Lasagna
  • Spaghetti
  • Chicken and eggplant parmigiana
  • Ravioli

Additionally, you can enjoy strombolis, calzones, salads, subs, and Italian desserts. Finally, we also have a kids’ menu with favorites dishes reasonably priced at $5 or less.

FAQs About Mario’s Pizza

Are you hungering for some thin crust pizza NYC style pie? While there are many pizza places in the area, Mario’s is one of the favorites. To acquaint you with our restaurants, we’ve answered a few commonly asked questions below.

Where Is Mario’s Pizza?

You’ll find several of our Italian restaurants scattered throughout the Piedmont area:

  • 2205 Cloverdale Ave., Northwest Winston-Salem
  • 1066 Hanes Mall Blvd., Winston-Salem
  • 266 Harvey St., Winston-Salem
  • 1469 River Ridge Dr., Clemmons
  • 2645 N Main St., High Point
  • 5824 Samet Dr., High Point
  • 4215 W Wendover Ave. Greensboro
  • 1575 New Garden Rd. Greensboro
  • 3354 W. Friendly Ave. Suite 142 Greensboro

Do You Have A Rewards Program?

We love to reward our repeat customers and offer an outstanding loyalty program. You can earn free food, cash back, and special offers. We’ll even give you a free slice of our delicious NYC style pizza just for joining. Simply download our app or let your server know the next time you order.

Can I Buy Gift Cards?

Our gift cards make great gifts, especially for those hard-to-buy-for relatives and friends. You can purchase them in nearly any amount from our app or in any one of our Italian restaurants.

Is your mouth watering for thin crust pizza NYC style pie? Stop by your local Mario’s Pizza and we’ll cook you up a hot, delicious meal.