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In the Charlotte or Hickory areas? Visit our sister restaurant, Tony’s Pizza!
Although food fads come and go, Italian food remains one of America’s favorite cuisines. This type of cooking features simple, fresh ingredients to create authentic dishes. When searching for good Italian food near me, stop by Mario’s Pizza.
Diners searching for authentic cuisine want dishes prepared with traditional ingredients and cooking methods. However, many immigrants had to adapt their beloved dishes to ingredients found in their new home. Thus, many Italian dishes look and taste very different here in America than overseas.
For example, European Italian cuisine features a few simple ingredients. Comparatively, American Italian dishes are more robust and heartier. Even so, American Italian food includes particular ingredients and follows distinct cooking techniques developed by Italian immigrants.
Three brothers from one such immigrant family grew up in a large Italian community in Brooklyn, NY. From an early age, they learned the secrets of traditional Italian cooking methods. In 1981, they moved to North Carolina with their family recipes to bring a taste of Italy to the south.
True to American Italian dining, we serve generously sized portions. Moreover, each Italian entree comes with a side salad and a serving of garlic knots. You can enjoy these favorites at our restaurants:
This rich and gooey pasta dish uses ziti, a smooth-sided, hollow-tubed noodle. Immigrants combined 2 popular dishes, pasta al forno and pasta au gratin, to derive our American version. We layer this pasta with our family’s tomato sauce and mozzarella cheese.
Different versions of this dish exist throughout Italy. In the northern regions, Italians use spinach pasta, bechamel sauce, and parmesan. The American version most closely resembles the southern version. At Mario’s, we layer lasagna noodles, savory meat, mozzarella cheese, and our tomato sauce.
Native to India, Arabs introduced Italians to the eggplant in the early Middle Ages. By the 15th century, Italians were growing and eating it. Our version uses thinly sliced fried eggplant layered with cheese and tomato sauce.
Although some American farmers grew eggplant when Italian immigrants arrived, it wasn’t widely available. With chicken much more plentiful and cheaper than in Italy, immigrants substituted it for eggplant in their parmigiana dish.
After seasoning and breading the chicken, we fry it. Then, we cover it with tomato sauce and shredded mozzarella and bake it.
Italians have been making this pasta dish since the 14th century. Originally, cooks stuffed the ravioli with a variety of ingredients and served them in a broth. Our baked ricotta cheese ravioli perfectly complements our delicious tomato sauce.
Although Italians are famous for their pasta, history credits the Chinese with inventing it. The famous explorer, Marco Polo, introduced Italians to pasta. In the southern regions, spaghetti became very popular. However, Italians served it with olive oil, garlic, and herbs.
The popularity of pairing tomato sauce with spaghetti dates back to the 19th and 20th centuries. Some historians believe the innovation of canning perishable foods, like tomatoes, helped fuel this trend.
Meatballs with spaghetti emerged around the same time due to the cheaper prices of meat in America. At Mario’s, you can order a side or meatballs to top our delicious spaghetti with tomato sauce.
Mario’s Pizza is a locally owned restaurant known for serving good Italian food. Not familiar with our establishments? Below, we answer a few commonly asked questions about our restaurants.
In addition to authentic Italian food, we also serve America’s favorite meal, pizza. Like our Italian entrees, we follow traditional pizza-making techniques to make our NY style pies. Our pizzas are available in several sizes and are customizable with 32 delectable toppings. Furthermore, for those days you can’t decide on toppings, we offer several specialty pies:
Moreover, our menu also includes these tasty options:
We have 9 convenient locations throughout the Piedmont Triad area:
Of course, we think we have the best authentic Italian food in the area. More importantly, our customers think so too. Here’s what a few of them say about our restaurants:
Best Italian food in Winston-Salem! I’ve tried the Baked Ziti, the spaghetti and the Chicken Parmesan and it is all delicious. The sauce is some of the best I’ve ever tasted! And the price is just right! – Amy A.
We get carry out pizza from Mario’s on Cloverdale Ave in WS regularly. It is GREAT! The cannolis are fantastic too. And the people who work there are the nicest. Love it! – Mary K
Mario’s has been around forever, and their pizza is always delicious. It is just about the best place to get a traditional New York slice in Winston. Not much else to say, if you want a traditional New York slice go to Mario’s. – Brandon N.
So, the next time you’re searching for good Italian food near me, visit Mario’s Pizza.
It’s dinnertime and everyone is hungry, but you’re tired of the usual takeout options. You want something local serving the best food. Why not order some delicious, hot pizza? When you need fast food near me, visit Mario’s Pizza.
In 1921, White Castle opened the first fast food restaurant chain serving burgers called sliders. However, the idea of grabbing a bite to eat while on the road isn’t a modern practice. Street vendors have been around since ancient times preparing and selling food to the public. Notably, ancient Rome had vendors operating an early version of fast food.
Generally, fast food restaurants appeal to many consumers due to their convenience, price, and preparation time. In many cases, you don’t even have to leave your car to order and receive your food. Plus, it’s much cheaper than ordering food at a sit down restaurant. Finally, fast food fits the American busy lifestyle with food usually ready in 10 minutes or less.
Today, the fast food market has become crowded with many other choices. For example, Taco Bell, Subway, and Kentucky Fried Chicken have popularized fast food subs, tacos, and chicken. Unfortunately, many fast food restaurants have earned the reputation of preparing food quickly with little consideration given to quality. Furthermore, recent nutritional studies point to the high levels of salt, sugar, and preservatives in many convenience foods.
Instead, why not choose an option created by Italians, the originators of fast food? Pizza is one of America’s favorite foods with its crispy crust, sweet tomato sauce, and gooey cheese. Plus, it’s a quick food. Most pizzerias can bake your pie in about the same amount of time it takes to assemble a burger.
Our owners grew up in a large Italian family in the pizza making capital, Brooklyn, NY. Many of the recipes we use in our kitchens are heirloom recipes our ancestors brought from Calabria, Italy. Whether you choose to order out or food delivery, pizza is the perfect dinner choice:
We specialize in NY style pizza featuring a crispy, yet foldable crust. Our chefs always use the freshest ingredients and hand toss the crust, baked to perfection to achieve our irresistible flavor.
Choosing pizza toppings can subtly or boldly change the flavor of your pie. At Mario’s Pizza, we offer 32 options to personalize your pie.
Some days, your family may be hungrier than usual. That’s why we offer 5 different pie sizes. And if you happen to have leftovers, our food tastes great the next day.
Often, eating out with a family is expensive. However, pizza is a very affordable option. Plus, we offer specials to help you save even more money.
Ultimately, what our customers say about our food is the best measure of our quality. You can read our many positive reviews here.
In addition to serving tasty NY style pizza, our menu also includes other authentic Italian entrees:
Our menu also includes great tasting hot and cold sub sandwiches:
Plus, we offer over a dozen appetizers, salads, calzones, strombolis, and desserts. Furthermore, our kids’ menu is sure to please even the pickiest eater. Finally, we even offer party trays for when you expect a crowd.
Often, dinner is the meal that brings the whole family together. Picking the best fast food near me can set the tone for social interaction between members. Below, we answer a few commonly asked questions to show why Mario’s Pizza should be your choice for meals.
We have several convenient locations throughout the Triad Piedmont area:
Although we don’t have a specific gluten free menu, we do offer our special-diet customers some options. We can make either a cauliflower or gluten free crust pizza as well as salads. Please keep in mind, that we only have one kitchen and cross-contamination may occur.
Additionally, we have some vegan choices. In addition to some of our salads, we offer vegan cheese for your pizza and plenty of vegetable topping options.
We love to reward our loyal customers with extra savings and perks. You can earn 1 point for every $2 you spend at our Italian restaurants. Once you accumulate 50 points, you can get $5 off your next order or save them for a future purchase.
Plus, you can earn faster rewards with our mobile scratch-off cards and games. We also have double point days and bonus stars to earn faster rewards as well as perks for social sharing. You can join our loyalty program by downloading our app or letting your server know the next time you order.
The next time you’re searching for fast food near me, call Mario’s Pizza!
The Piedmont Triad area is a mecca for ethnic restaurants. Whether you’re in the mood for Chinese, Greek, Mexican, Indian, or Italian, you’ll find an eatery serving up your favorites. Italian food is popular for its simplicity, affordability, and taste. When searching for authentic Italian food Greensboro NC offers, stop by Mario’s Pizza.
In the late 1800s to early 1900s, many Italians left their country to resettle in America. Some 4 million immigrants arrived, taking up residence in New York City and other urban areas. While they brought family recipes with them, many of the ingredients weren’t available in their new home. Thus, they created new dishes using ingredients on hand.
At first, only the Italians enjoyed these new recipes. However, that changed after WWII. While fighting in Europe, returning soldiers had grown fond of pasta and other Italian food. To meet the new demand, immigrants began opening restaurants serving Americanized dishes using Italian family recipes.
Some of the best Italian food Greensboro NC offers are also the same Italian foods we love here in America. Although, they have transformed a bit from the original. Most of the time, this was due to the availability of ingredients. Below, you’ll find our top 5 Italian/American foods.
Legend credits an Italian immigrant living in Manhattan in 1905 with opening the first pizzeria in America. Back then, pizza provided an affordable and portable meal for the urban population. Today, it’s an all-time favorite with Americans consuming an average of 40 pizzas per year. Although you’ll find many versions across America, the NY style pizza is the most popular.
Lasagna first appeared in Naples during the Middle Ages. As it spread throughout Italy, each region developed a different version. In those days, this dish took many hours, sometimes days to prepare. In Italy, families saved this dish for special occasions because of the time commitment and the expense of meat.
Upon arriving in America, immigrants discovered meat was plentiful and cheap. Moreover, as lasagna became more popular, American cooks simplified the dish. For example, instead of using fresh pasta, cooks used dried versions.
Another popular dish, pasta al forno, has roots tracing back to the Renaissance. Nobles enjoyed this ancestor to America’s baked ziti at special ceremonies and celebrations. The Italian version could contain meatballs, scrambled eggs, bechamel sauce, or vegetables depending on the area. Most Americanized versions usually use just pasta, tomato sauce, and mozzarella cheese.
Italians have been cooking up this stuffed pasta since the 16th century. At that time, families simmered ravioli in a broth. It wasn’t until the late 1800s that Italians began cultivating and using tomatoes in recipes.
Then, in the 1950s, the ravioli underwent a transformation. Although historians disagree on the inventor, one chef began serving toasted ravioli. Smothered in tomato sauce or toasted, don’t forget to enjoy a plateful on National Ravioli Day, March 20th.
The earliest form of parmigiana used vegetables layered in a casserole. Although there is a reference to zucchini, the main ingredient was usually eggplant. Native to India and China, traveling Arabs introduced eggplant to the Italians in the 15th century.
When Italians arrived in America, eggplant wasn’t widely available. Many Americans were suspicious of this vegetable because it is a member of the nightshade family. Plants belonging to this family contain compounds that can be poisonous in high concentrations. However, proteins like chicken were widely available and inexpensive. Thus, cooks began cooking up versions of chicken parmigiana.
When searching for Piedmont Triad restaurants, how do you find the best Italian food Greensboro NC has to offer? Of course, we are a bit biased about our food at Mario’s Pizza. If you haven’t tried our food, you’re missing out on some delicious cuisine! Below, we answer a few of our most frequently asked questions.
While we are known for our NY style pizza, we also serve strombolis and calzones. Our entrees include pasta dishes like baked ziti and ravioli, lasagna, and spaghetti with fresh tomato sauce. We also serve both chicken and eggplant parmigiana.
You’ll also find both hot and cold submarine sandwiches. For a lighter meal, you can choose from one of several salads. Plus, we have over a dozen appetizers including toasted ravioli. Finally, you can finish off your meal by indulging in one of our delicious Italian desserts.
You’ll find our restaurants at the following locations:
Thus, we’re not far if you live in one of Greensboro’s surrounding communities:
Many of our customers seem to think so and we believe you will too. Our customers love our NY style pizza and extra-large slices. Furthermore, our patrons praise our other menu items for their fresh taste and deliciousness.
Plus, Mario’s Pizza has a generous loyalty program. It’s free to join and you earn points every time you eat at any of our locations. Moreover, we’ll give you a slice of our tasty pizza just for joining. You can become a member by downloading our app or asking a team member the next time you visit.