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In the Charlotte or Hickory areas? Visit our sister restaurant, Tony’s Pizza!
When folks search online for the best thin crust pizza nearby, they’re typically craving the iconic NY style pizza. Luckily, for those living in the triad area, they will likely find this delicious pizza practically down the street.
If you’re wondering if NY-style is the best thin crust type of pizza around, check out some of the different types of thin-crust pizzas. After all, each type of thin crust pizza has its own flavor and texture. In fact, using a lower or higher protein flour completely changes dough consistency. Likewise, there is a difference in density when you choose to hand toss or roll the dough.
Throughout the U.S., there are several different kinds of thin crust pizzas:
First, we’ll start with our favorite! (Yes, we are biased about the best pizza crust.) With a chewy yet crispy crust, there is barely anything like it (although Neapolitan is similar). Since NY style incorporates a higher protein content flour, it’s texture is unique. Plus, hand-tossing the dough adds the perfect airiness that’s not too dense but substantial enough to support the ingredients on top. Furthermore, low-moisture mozzarella cheese prevents the crust from getting soggy. Soggy crust = no fun.
Originating in Naples, Italy, Italian immigrants brought Neapolitan crust to the states. Contrary to NY-style pizza, it uses a lower protein flour. Once it’s risen and proofed, you hand toss the dough which creates a very light and delicate crust. Typically, you need a knife and fork to eat this tasty pie because the ingredients of tomato and mozzarella tend to soak into the crust.
Unlike the pizzas above, St. Louis style uses no yeast. Plus, chefs roll the dough out rather than hand tossing it. Consequently, it’s a crispy, cracker-like crust. Moreover, a unique cheese blend of provolone, Swiss, and cheddar (known as Provel) tops this crunchy thin crust.
Generally, when people think of Chicago pizza they envision deep dish pie. However, tavern style pizza also originates from Chicago. Made from rolled dough, this alternative thin crust pizza has a firm, thin, and dry texture. Also, once it’s covered with tomato sauce and low-moisture mozzarella, it’s baked and cut into squares rather than triangles.
Likely, you’re wondering what makes Mario’s the best place for thin crust pizza near you. While multiple national chains sell their version of NY-style pizza, it’s rarely the same as an authentic Italian pizzeria. For instance, many big chains use premade crusts and suppliers that ship ingredients nationwide. Thus, food is often not as fresh. Whenever possible, we source the freshest and most local ingredients. Plus, making the dough from scratch and hand tossing it is critical to the process.
Moreover, our owners – brothers Vinny, Tony, and Mario – grew up in Brooklyn (nearly the epicenter of NY-style pizza) in an Italian family. In the 80s, the brothers moved to North Carolina and brought their delicious craft learned from their family with them.
Similarly, we offer tons of toppings for our delicious thin-crust pizza. Choose from:
Order a whole pizza with your favorite topping. Or, opt for pizza by the slice which is about as New York as it gets!
Better yet, we have more than just NY-style pizza. If you’re looking for a lower-carb crust, try our gluten-free or cauliflower options. (Keep in mind, our kitchen is not a certified gluten-free facility.)
Also, we have over a dozen appetizers and satisfying salads. Of course, as an Italian restaurant, we also have authentic Italian entrees and other favorites like calzones and strombolis. To finish your meal, try one of our freshly baked authentic Italian desserts like tiramisu or cannoli.
As a local, family-owned restaurant, we want everyone in the family to enjoy their lunch or dinner as affordably as possible. Currently, all of our kids’ meals are $5 or less and include a kids’ drink.
Have a few more questions about your search for the best thin crust pizza near you? Below, we’ve put together frequently asked questions and some answers.
Is Thin Crust Better for You Than Thick Crust Pizza?
Generally, processed flour is high in simple carbohydrates. These carbs could spike blood sugar which may play a part in weight gain. Therefore, limiting these carbs by eating a thinner, rather than a thicker, crust may have health benefits.
Where Is The Nearest Mario’s Pizza?
Likely, there’s a Mario’s Pizza nearby! We have 9 pizzerias spread throughout the triad in Winston-Salem, High Point and Greensboro:
Do You Have A Loyalty Program?
Yes, we do! It’s easy to join. Download our app or let your server know the next time you order. Then, every time you make a purchase, you’ll earn 1 point for every $2 you spend.
Plus, we’ll even send you a treat on your birthday and give you a free slice of pizza just for joining.