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When it comes to iconic foods, few things capture the essence of New York City like its legendary pizza. At the heart of every authentic slice lies the soul of it all — the crust. But what makes the crust so special? Why does it stand out compared to other pizza styles? What is New York style pizza crust?

At Mario’s Pizza, we are proud to say we offer authentic NY-style pizza. Our owners hail from Brooklyn so we know first-hand what this pizza entails!

This post dives into what defines New York style pizza crust, its ingredients, techniques, and more. Ready to learn all about this famous pizza style?

Four Features That Define New York Style Pizza

If you’ve had a slice of New York style pizza, you know it’s more than just food. In fact, it’s truly a cultural experience. One bite of the thin crust and that perfect balance of flavors hits you right away.

Here’s what sets it apart:

Thin and foldable. The base of a NY-style pizza is remarkably thin, making it easy to fold and eat on the go. Despite its thinness, it’s sturdy enough to hold an abundance of toppings without sagging.
Chewy texture. Unlike crispier styles, NY crust achieves just the right amount of chew thanks to its unique flour and kneading techniques.
Slightly charred, golden crust. Authentic New York pizzas are baked in super-hot ovens, frequently using a stone deck. This results in a crust with a beautiful golden hue and occasional charred bubbles.
Subtle flavor. The crust has a mild yet slightly tangy flavor. This is likely due to the fermentation process. The process involves letting the dough rest for a day or two to develop its unique taste.

These characteristics, combined with a perfect sauce-to-cheese ratio, offer a pizza experience that’s instantly recognizable.

Ingredients and Techniques Behind the Perfect New York Crust

What’s the secret recipe for the beloved New York style crust? It all boils down to a few key ingredients and some essential techniques. While home bakers might have some challenges without access to a professional pizza oven, you can still achieve impressive results by following these basics:

Key Ingredients

High-Gluten Flour: At the core of the recipe is high-gluten flour, which gives the dough its elasticity and chewiness. Gluten helps the dough stretch easily, which is critical for creating that thin base.
Water: Some purists claim the unique taste of New York pizza crust comes from the NYC tap water, which has a specific mineral composition. However, high-quality filtered water works just as well for home bakers.
Yeast: Yeast is essential for fermentation, enabling the dough to rise and develop its soft, airy texture.
Salt: Balances flavors and strengthens the dough structure.
Olive Oil: Adds richness and a hint of flavor.

Preparation Techniques

Extended Fermentation: One of the key steps is letting the dough rest in the fridge for at least 24 to 48 hours. This slow fermentation process allows the yeast to develop flavorful compounds that give the crust its unique tang.
Hand Stretching: Authentic New York style dough isn’t rolled out with a pin — it’s hand-stretched to maintain the perfect thickness and structure.
High-Temperature Baking: Traditional New York style pizzas are baked in ovens that reach temperatures of 700-900 degrees Fahrenheit. This is what creates the signature bubbly, golden crust.

How Does New York Style Compare to Other Pizza Styles?

New York style pizza is one among several beloved styles across the globe. Each pizza has its own unique identity. Here’s how it stacks up against other heavyweights.

Neapolitan Pizza

Differences: The ancestor of modern pizza, the Neapolitan style is much smaller, with a thicker and softer crust that often requires utensils to eat. It’s known for its simplicity (just tomatoes, mozzarella, and basil) and its dough is typically wetter.
Similarities: Both styles emphasize natural fermentation and cook at high heat.

Chicago Deep Dish

Differences: The complete opposite of New York’s thin crust, Chicago deep-dish pizza features a dense, thick, buttery crust that resembles a pie. It’s a lot heavier, with layers upon layers of toppings and sauce.
Similarities: Both are deeply rooted in regional pride and culture.

Detroit-Style Pizza

Differences: Detroit pies are rectangular with a thick, crispy crust often baked using cheese to caramelize the edges.
Similarities: Like New York style, Detroit-style uses high-protein flour, creating a chewy texture despite the thickness.

Frequently Asked Questions about NY-Style Pizza

Still wondering exactly what is New York style pizza crust and how to know the difference? We think our FAQ section below will help answer those questions. Be sure to also visit our website for more helpful information.

Why is the crust key to NY-Style pizza?

The crust isn’t just a supporting actor for toppings — it’s the star of the show when it comes to New York style pizza. Unlike other pizza styles where toppings or fancy cheeses shine, the New York style crust is all about harmony. Its mild flavor lets the sauce, cheese, and toppings work their magic together. The crust also provides a satisfying mouthfeel. This delicate balance between firmness and elasticity is key to the iconic fold.

What is the Fold Factor?

One of the telltale signs you’re dealing with New York style pizza is how easy it is to fold the slice lengthwise. This isn’t just a fun gimmick. It’s a practical design. The pliable crust allows for convenient eating while ensuring the toppings stay firmly in place. It’s the ultimate food for people on the move (a nod to bustling New York City life).

Does it matter what sauce or toppings are used on New York style pizza?

For true New York style pizza, you’ll need marinara sauce. As to toppings, one of the best aspects of this style of pizza is you can choose your favorites!

Where can I find authentic NY-Style pizza?

Why at Mario’s Pizza, of course! You’ll notice from the taste and fold our pizza is true New York style pizza! We have nine convenient locations throughout the Piedmont Triad, including in Greensboro, High Point, Winston-Salem, and Clemmons. Visit our website to find the closest location to you.

Mario’s Pizza Has the Answer to What is New York Style Pizza Crust!

When it comes to New York style pizza, the crust always rises to the occasion. You’ll recognize and enjoy this unique pizza style as soon as you taste Mario’s Pizza!

So, now that you have the answer to, what is New York style pizza crust, it’s time to eat some. Head over to our website today to find a location near you.

Don’t forget to follow us on Facebook and Instagram for updates, specials, and more!

When searching for pizzerias, you may encounter the term Brooklyn style crust. Although you’ve heard of NY and Chicago, this kind is a new one. Thus, you may be wondering, what is Brooklyn style crust that some restaurants offer?

What Is Brooklyn Style Crust?

When Italian immigrants arrived in America bringing pizza, most people viewed it as an ethnic food. Decades later, GIs returning from the war sought some of the delicious pizza they ate abroad. Thus, in the mid-1900s, pizzerias started to open up all over the United States.

As Americans fell in love with pizza, some chefs tweaked the original recipe to build a better pie. Examples of this are the deep dish crust and the use of different cheese toppings like Provel. However, Americans continued to prefer NY style over all the others.

One midwestern pizzeria wanted to capitalize on the appeal of NY pizza. With its roots planted in Michigan, Domino’s offered a thin crust pizza that was different from the traditional NY style. In 2006, Domino’s Pizza introduced its Brooklyn style crust to differentiate it from the other styles the company offered. Then, in the spring of 2024, Domino’s rebranded its Brooklyn style to NY style pizza crust. Thus, it appears that the company used this term more as a marketing tactic than a truly different style.

Brooklyn Vs. NY Style Pizza Crust

So, exactly what is Brooklyn style crust? Most pizzerias refer to this as simply NY style and you can use the terms interchangeably. However, you’ll find some crucial differences between Domino’s and an authentic NY pizzeria like Mario’s Pizza.

Nevertheless, it’s important to note that Domino’s Pizza offers several different types of crusts. For our comparison, we used their branded NY style crust.

To begin with, Domino’s Pizza chefs stretch the dough rather than hand toss it. They also dust their crust with cornstarch to make it crispier, something NY pizza makers don’t do. Furthermore, Domino’s tops their pies with a mozzarella and provolone blend for a creamier texture. Finally, Domino’s bakes their pies on metal trays using conveyor belt ovens.

Comparatively, chefs at authentic NY style Italian restaurants like Mario’s Pizza follow traditional methods. For example, we hand toss dough to allow some of the moisture to remain. This gives the crust a softer, chewier finished product. Plus, Mario’s only uses low-moisture mozzarella for its cheese topping. Lastly, we use a wooden peel to place our pies on the floor of our shelf ovens. This bakes our pies to the perfectly golden brown, crispy crust you expect.

How Does Mario’s Compare To Other Local Pizzerias?

In the Piedmont area, you’ll find Pizza Hut, Papa Johns, and Marcos in addition to Domino’s. However, Mario’s Pizza sets itself apart from these pizzerias by offering the following attributes:

Several Convenient Locations

2205 Cloverdale Avenue Northwest, Winston-Salem
1066 Hanes Mall Blvd., Winston-Salem
266 Harvey St., Winston-Salem
4215 W Wendover Ave., Greensboro
1575 New Garden Rd., Greensboro
3354 W. Friendly Ave., Suite 142, Greensboro
1469 River Ridge Dr., Clemmons
2645 N. Main Street, High Point
5824 Samet Drive, High Point

Extensive Menu

While some pizzerias only offer pizza and a few appetizers, we offer an extensive menu. It includes appetizers, salads, subs, calzones, strombolis, Italian entrees, and desserts.

Multiple Dining Choices

Do you feel like getting out of the house for dinner? Perhaps you would prefer your meal delivered to your home or picked up on the way home from the office. Whichever option you want, Mario’s Pizza has you covered.

Affordable Meal Choices

As part of a large Italian family, our owners understand the expense of taking a family out to dinner. Thus, our commitment has always aimed to serve families:

Low prices
Huge portions
Daily specials
Kids’ menu

Positive reviews

Many people love our food. Here’s what a couple have to say about Mario’s Pizza:

We get carry out pizza from Mario’s on Cloverdale Ave in WS regularly. It is GREAT! The cannolis are fantastic too. And the people who work there are the nicest. Love it! – Mary K. Winston Salem

Mario’s has the best pizza in Winston-Salem, NC hands down. The crust is always perfectly crisp and all the toppings you add are plentiful. The flavor is superb. — Fran G. Winston Salem

FAQs About Mario’s Pizza

Have we thoroughly explained what is Brooklyn style crust? Below, we answer a few more questions about our delicious food.

Does Your Menu Have Gluten Free Options?

We offer rice-based and cauliflower pizza crusts and many of our pizza toppings are also gluten free. You’ll also find several fresh salads on our menu. Furthermore, let your server know of your food restrictions when you order and we’ll do our best to accommodate you. However, we only have one kitchen and the risk of cross-contamination exists.

Can You Provide Food For My Next Event?

Of course! We offer several pizza sizes as well as party trays that you can pick up to serve to your guests. Moreover, with advance notice, we can accommodate any special needs. We request that you call your nearest Mario’s Pizza several days before the event to discuss the details.

Do You Offer A Rewards Program?

Yes! When you join our loyalty program, you can earn points toward free food! Plus, our program has special perks like a free slice of pizza for joining and a gift on your birthday. Just let your server know the next time you order or download our app.

Is your mouth watering for delicious pizza? Why not call your nearest Mario’s Pizza for some fabulous NY style pizza?

Have a hankering for hot and tasty steak, cheese and caramelized onions snuggled up in a toasted roll? Then, you’re in luck. If you’re searching online for the best Philly cheesesteak near me, we’ve got it at Mario’s Pizza.

Savory Steak Subs At Mario’s Pizza

Just like NY-style pizza, many people believe you can only find the best versions of certain dishes in their city of origin. For the steak sub, that city is Philadelphia. In 1932, hot dog stand owners put grilled beef in a bun, sparking the steak sandwich craze. About twenty years later, a chef in Philadelphia added provolone cheese, creating the iconic Philly cheesesteak.

As the sandwich gained popularity and spread across the country, chefs began experimenting with various cheeses and toppings like peppers. Cheesesteak enthusiasts now claim that at least 25 different versions exist, and while each variation can be delicious, you can still enjoy the original at a Philadelphia restaurant owned by the family that invented it.

For many, though, a trip to Philadelphia is simply too far for a steak sub. But if you’re looking for the best Philly cheesesteak nearby, you can stop by your local Mario’s Pizza. We prepare our steak sandwich using quality shaved beef, melted cheese, and a tasty sub roll.

Better yet, choose to style your yummy cheesesteak with either option:

Mario’s Way

Cheese
Banana peppers
Onions
Mayo
Lettuce
Tomato
Oil
Vinegar

Philly Style

Cheese
Bell peppers
Mushrooms
Onions

Moreover, we offer an 8-inch sandwich or our larger 12-inch one. If you’re trying to cut down on beef or simply want something a little different, try our Chick-o-Philly sandwich. Its toppings match the steak sub, but substitutes chicken for beef.

Sides to Go with The Best Philly in Town

Since you’re looking for the best Philly cheesesteak near you, we suspect you may want a side as well. Luckily, we also have delicious options for that as well.

Choose from:

Fries
Onion rings
Side salad
Hot chips (available at select locations)
Jalapeno poppers
Meatballs
Wings
Toasted ravioli
Garlic knots (hey, we’re not judging, bread is yummy)

Or, check out one of our authentic Italian desserts to complement your sub lunch or dinner. Choose from cannoli, NY-style cheesecake, Limoncello Mascarpone cake or tiramisu.

More Subs at Mario’s

Looking for a different flavor combination? Fortuitously, sandwiches provide incredible versatility with both hot and cold options. Hot subs feature deliciously warm ingredients that blend into a mouthwatering meal. In contrast, cold subs showcase crisp, refreshing ingredients that make for a light choice. Whenever you’re in need of a quick, tasty sub on the go, Mario’s Pizza offers plenty of delicious selections:

Grilled chicken
Eggplant parmigiana
Sausage parmigiana
Meatball parmigiana
Chicken parmigiana
Sausage, peppers, and onions
Italian
Turkey
Vegetable

Moreover, we offer a daily special on our subs every day until 4 pm. Be sure to select the location nearest you for the most updated Philly cheesesteak or sub special.

Additional Menu Items

While subs make a delicious meal choice for lunch and dinner, sometimes you’re craving something else. Or, you may be dining with other folks who are in the mood for pizza or other entrees. Fortuitously, we also offer thin crust NY-style pizza in several sizes ranging from 10-inch to 24-inch.

Plus, to customize your pizza, we offer 32 tasty toppings. We have popular options like pepperoni and mushrooms to exotic choices like feta cheese and Kalamata olives. And, if you want it well done like a New Yorker, just let us know.

We also serve a variety of delicious authentic Italian dishes, including:

Lasagna: Layers of pasta, rich sauce and melted cheese, baked until bubbling and delicious.
Baked Ziti: Pasta tossed in marinara sauce, mixed with cheeses, and baked until golden and gooey.
Spaghetti: Classic spaghetti served with your choice of sauce or sauce with meatballs for an authentic taste of Italy.
Cheese Ravioli: Pillowy pasta filled with creamy cheese, topped with your choice of fresh sauce for a comforting meal.
Chicken Parmigiana: Breaded chicken breast baked with marinara sauce and melted cheese.
Eggplant Parmigiana: Tender slices of eggplant breaded and baked with marinara and cheese, perfect for veggie lovers.

Moreover, all of our Italian entrees come with a side salad and garlic knots.

If you’re looking for something similar to pizza opt for:

Stromboli: Savory rolled pastries filled with a mix of meats, cheeses or vegetables, baked to perfection.
Calzone: Flaky, golden-brown pockets stuffed with your choice of fillings, including ricotta, mozzarella, and your favorite meats.

Additionally, we offer lots of yummy kids’ meals all currently priced at $5 and under!

FAQs About Finding the Best Philly Cheesesteak Near Me

In the Triad area, you’ll find lots of good local restaurants. Of course, we can’t help but be a little biased and we think Mario’s Pizza is one of the best. Below are a few questions our customers often ask.

Where Can I Find My Local Mario’s Pizza?

We have several convenient locations throughout the Triad area:

2205 Cloverdale Avenue Northwest, Winston-Salem
1066 Hanes Mall Blvd., Winston-Salem
266 Harvey St., Winston-Salem
4215 W Wendover Ave., Greensboro
1575 New Garden Rd., Greensboro
3354 W. Friendly Ave., Suite 142, Greensboro
1469 River Ridge Dr., Clemmons
2645 N. Main Street, High Point
5824 Samet Drive, High Point

How Good Is Mario’s Food?

Obviously, we could go on and on about our food. However, it’s often best to hear from the pros – our loyal customers! Below, check out some of our 5-star reviews.

Mario’s has the best foods. From Pizza to salads and sandwiches. Everything is always fresh and hot. Always made to perfection. The pizza has thin crispy crust with the right amount of sauce and cheese and if it’s toppings well Mario’s has them all. There are so many types of pizza just ask they Will make it. – Christine R.

Excellent food. Always know you are going to get good, friendly customer service and food that never disappoints. Not only this location, but all of the others around town live up and have the same great level of quality and service one can ask for. – Jarrett H.

We go to Mario’s on New Garden. Love the pizza, Strombolis, cheesesteak subs. Never had a bad meal. Everyone is friendly and the order is always hot, ready and error free. Closest to NY pizza. – Pat D

Do You Have A Rewards Program?

We love to reward our repeat customers and offer an outstanding loyalty program. You can earn free food, cash back, and special offers. We’ll even give you a free slice of our delicious NYC style pizza just for joining. Simply download our app (iPhone or Google Play) or let your server know the next time you order.

Does Mario’s Pizza Cater

While we don’t cater in the traditional style of delivering and setting up your food, we do offer party trays that are perfect for large gatherings.

Our party trays include many favorites:

Greek salad
Garden salad
Garlic knots
Spaghetti with marinara sauce/meatballs
Lasagna
Ravioli
Eggplant/chicken parmigiana
Cannoli

Of course, if you’re still looking for just the best Philly cheesesteak in town, you can order those for your party as well. Lots of our guests order our large subs and cut them into bite-sized servings. Similarly, order several pizzas with Philly cheesesteak toppings! Either way, we’d be delighted to help put together your party menu.

So, stop searching for the best Philly cheesesteak near me and head to Mario’s Pizza and grab a steak sub for dine-in or takeout. We look forward to serving you!

Across the states, you’ll find variations in the preparation and taste of pizza. Yet, the foundation for any pizza is the crust. Although it’s made of only a few simple ingredients, the preparation of the dough can change the texture and taste. Moreover, for many people, only thin crust pizza NYC style will do.

Thin Crust Pizza Styles

Typically, a basic pizza crust consists of only a few simple ingredients:

Flour
Water
Salt
Yeast

However, even simple ingredients can prove complicated. For example, American farmers grow about 6 different wheat varieties. Choosing between a low or high protein content will mean the difference between a strong or tender dough. It also affects the dough’s elasticity and stretchability.

Furthermore, hydration, the amount of water used in your dough, will affect your flavor and texture. For example, using more water will speed up fermentation, but produce a sticky, harder to manage dough. Yet, less water often produces a denser crust.

Of course, the kneading technique, fermentation time, and cooking method can also significantly change the texture and taste. This is why you’ll find several types of thin crust pizzas:

1. Neapolitan

The grandfather of American pizza, this pie originated in Naples, Italy. Its hand tossed dough bakes into a pillowy, soft thin crust requiring the use of a knife and fork. Usually, it’s cooked over a wood fire to achieve golden appearance with some dark charred spots.

2. NYC Style

Many American bound Italian immigrants arrived in the greater metropolis of New York in the 1800s. Along with their dreams, they brought their beloved family recipes. However, their new home brought challenges requiring adjustments to their cooking.

For instance, instead of wood fired ovens, they had hotter burning coal fired ones. Hotter ovens changed the soft Neapolitan crust into the hand tossed, crispy NYC style we know and love today.

3. Chicago Tavern Style

Like the origins of many recipes, Chicago Tavern style’s beginnings are murky. Sometime after the end of prohibition, tavern owners began creating this pizza to entice customers to stay longer. Instead of a hand tossed dough, chefs roll it to create a very thin, cracker like crust.

4. St. Louis Style

This style made its appearance in the 1940s when patrons requested pizza from a local restaurant owner, Amedeo Fiore. Fiore mixed up a new recipe without yeast giving this pie a dense, crispy crust. Years later, another chef switched to using Provel, a unique blend of cheeses, to create the St. Louis style.

5. Brooklyn Style

It’s true Brooklyn style pizza has some slight differences from NY. However, Domino’s Pizza began using the term in 2006 primarily as a marketing tactic. Usually, Brooklyn pizza has a thinner and crispier crust than NYC style. Additionally, pizzerias top it with a provolone and mozzarella blend for a creamy texture.

Thin Crust Pizza NYC Is America’s Favorite

Locals may have regional preferences, but across America, NYC style is the preferred pizza. Its crust is a delicious combination of texture and flavor that’s flexible enough to fold in half. Furthermore, unlike some other styles, most pizza places sell it by the slice. These characteristics make it an easy meal to eat on the go.

At Mario’s Pizza, we know plenty about pizza making. Our owners grew up in an Italian family in Brooklyn. NY. In 1981, they moved to North Carolina to sell traditional NYC style pizza. Today, we continue the tradition with hand tossing pizzas in several sizes:

10-inch
15-inch
17-inch
19-inch
24-inch

To customize your pizza to your individual taste, we have over 30 delicious toppings. We offer favorites like pepperoni, mushrooms, and olives. Additionally, we have some not so common toppings like Kalamata olives, feta cheese, and artichoke hearts.

You’ll also find several specialty pies on our menu:

Pizza Bianco
5 Boroughs
Greenhouse
The Worx
Spicy Buffalo chicken
Cauliflower/Rice based crust

In the mood for an authentic Italian entree? You’re in luck because we serve several:

Baked ziti
Lasagna
Spaghetti
Chicken and eggplant parmigiana
Ravioli

Additionally, you can enjoy strombolis, calzones, salads, subs, and Italian desserts. Finally, we also have a kids’ menu with favorites dishes reasonably priced at $5 or less.

FAQs About Mario’s Pizza

Are you hungering for some thin crust pizza NYC style pie? While there are many pizza places in the area, Mario’s is one of the favorites. To acquaint you with our restaurants, we’ve answered a few commonly asked questions below.

Where Is Mario’s Pizza?

You’ll find several of our Italian restaurants scattered throughout the Piedmont area:

2205 Cloverdale Ave., Northwest Winston-Salem
1066 Hanes Mall Blvd., Winston-Salem
266 Harvey St., Winston-Salem
1469 River Ridge Dr., Clemmons
2645 N Main St., High Point
5824 Samet Dr., High Point
4215 W Wendover Ave. Greensboro
1575 New Garden Rd. Greensboro
3354 W. Friendly Ave. Suite 142 Greensboro

Do You Have A Rewards Program?

Can I Buy Gift Cards?

Our gift cards make great gifts, especially for those hard-to-buy-for relatives and friends. You can purchase them in nearly any amount from our app or in any one of our Italian restaurants.

Is your mouth watering for thin crust pizza NYC style pie? Stop by your local Mario’s Pizza and we’ll cook you up a hot, delicious meal.

Pizza is one of the most beloved dishes around the globe, yet debates about its perfect form rage on. Among the most passionate discussions is hand tossed pizza vs pan pizza. After all, the crust is the foundation of your ‘pie’!

Surprisingly, many people love to debate the taste of each popular style but don’t know the origins or craftsmanship behind each. In addition to providing delicious food at Mario’s Pizza, we also love to educate our patrons. That’s why we put together this blog diving into each pizza style, including the background of pizza itself.

If you already have a hankering for our NY-style pizza, then head over to one of our many locations in the Piedmont Triad. Or if you keep reading and your mouth is watering while you learn about pizza, then stop in to see us to satisfy your pizza cravings.

A Brief History of Pizza and How These Two Styles Emerged

Pizza’s origins trace back to Naples, Italy, where it began as a humble street food in the late 18th century. The traditional Neapolitan pizza featured a simple, hand tossed crust topped with tomatoes, cheese, and basil, symbolizing the Italian flag. This classic preparation laid the foundation for what we now know as hand tossed pizza.

Pan pizza, on the other hand, has roots in the United States. It emerged in the mid-20th century as pizzerias sought new ways to cater to American preferences for thicker, heartier meals. The introduction of deep-dish and pan styles allowed pizzerias to experiment with thicker crusts and more toppings, giving birth to the pan pizza we know today.

Both styles have since gained global popularity, with each offering a distinct experience. Understanding their histories helps us appreciate how these iconic dishes evolved and why they remain so cherished today.

The Art of Hand Tossed Pizza and Crafting the Perfect Crust

A hallmark trait of hand tossed pizza is its thin, airy crust. Achieving this requires skillful technique, as dough is stretched and tossed by hand to create a uniform base. This process allows air to circulate through the dough, resulting in a light and crispy texture once baked.

Another component of a successful hand tossed crust is the right balance of ingredients. Flour, water, yeast, and salt are combined in precise ratios, with the dough often being left to rise for several hours. This fermentation process enhances flavor and texture, making each bite a delightful experience.

If you’ve ever visited Mario’s Pizza, then you know we are experts at hand tossing our pizza to capture our satisfying NY-style pizzas!

The Appeal of Pan Pizza – Thick, Fluffy, and Filling

Pan pizza is known for its thick, fluffy crust. Baked in a deep, well-oiled pan, this style offers a satisfying, hearty base that contrasts with its hand tossed counterpart. The resulting texture is soft and chewy inside, with a crispy, golden exterior.

The method of preparation for pan pizza involves pressing dough into a pan and allowing it to rise, creating an airy structure. The addition of oil not only aids in baking but also imparts a rich flavor and ensures a delightfully crispy bottom.

You typically find pan style at chain restaurants, like Pizza Hut and Domino’s Pizza.

Celebrating the Diversity of Pizza Regardless of Your Preference

Though the hand tossed pizza vs pan pizza debate may never reach a consensus, it’s a testament to pizza’s universal appeal. The rich diversity of styles, flavors, and experiences makes pizza a beloved dish enjoyed worldwide.

Celebrate this diversity by exploring different pizza joints and trying both classic and innovative creations. Support local pizzerias and savor their unique interpretations of hand tossed and pan pizzas. Be sure to explore different pizza toppings as well since that will drastically change the taste of your pizza.

Remember, there’s no right or wrong choice. Your pizza preference is a reflection of your personal taste, and that’s what makes it special.

Frequently Asked Questions at Marios’ Pizza

Are you still wondering about our Brooklyn style pizza or have questions about our business? We’ve got you covered in our FAQ section below. Or visit our website for tons of great pizza information as well.

Does Mario’s Pizza offer Gluten-Free Pizza!

Yes, we do! We have both a gluten-free crust as well as a cauliflower crust. However, we are not a certified, gluten-free kitchen so there is always a risk of cross contamination. If you let us know about your food restrictions when ordering we do our best to accommodate

Where is Mario’s Pizza?

We have 9 convenient locations spread in the Triad. They are located at:

Cloverdale – 2205 Cloverdale Ave., Northwest Winston-Salem, NC 27103
Hanes Mall – 1066 Hanes Mall Blvd., Winston-Salem, NC 27103
Stratford – 266 Harvey St., Winston-Salem, NC 27103
Clemmons – 1469 River Ridge Dr., Clemmons, NC 27012
North Main – 2645 N Main St., High Point, NC 27265
Palladium- 5824 Samet Dr., High Point, NC 27265 336-883-0813
Wendover – 4215 W Wendover Ave. Greensboro, NC 27407
New Garden – 1575 New Garden Rd. Greensboro, NC 27410
Friendly Center – 3354 W. Friendly Ave. Suite 142 Greensboro, NC 27410

If you are in the Charlotte area, be sure to visit our sister chain, Tony’s Pizza.

We also offer takeout and delivery options!

Is It Authentic NY-Style Pizza at Mario’s Pizza?

Yes! Our owners hail from Brooklyn and are committed to providing nothing but authentic, hand tossed NY-style pizza! Click here to learn more about our background.

Let Mario’s Pizza Help You End the Hand Tossed Pizza Vs Pan Pizza Debate!

Are you ready to end your own debate on hand tossed pizza vs pan pizza? At Mario’s Pizza , we will provide you with some amazing hand tossed pizza to help you decide how much you like it! Stop in today at one of our nine Triad locations to give us a try!

Don’t forget to follow us on Facebook and Instagram for tasty content and updates on our specials and promotions!

Do you love cheese? Then you might enjoy a pizza bianco or white pizza. This kind of pie skips the tomato sauce and piles on the cheese instead. Moreover, when looking for some of the best pizza in the Piedmont, stop by Mario’s Pizza.

A Brief History Of White Pizza

According to legend, bakers in Naples tested the oven temperature by placing a small piece of dough inside. Later on, this test piece became a versatile treat enjoyed at any time of the day.

Typically, pizza bianco in Italy resembles focaccia more than pizza as we know it, but with a drier, chewier texture. Usually, it’s lightly brushed with olive oil, sea salt, and occasionally topped with mozzarella, figs, prosciutto, or chard. However, this version changed when Italian immigrants arrived in America.

Beginning in the late 1800s, waves of Italians settled in the Bronx, Brooklyn, and Manhattan. Along with their culture, they brought their beloved recipes with them. However, the new world brought changes to many favorite dishes.

For example, in Italy, bakers used wood fired ovens to make pizza. However, American bakers had coal fired ovens that burned hotter. The difference in fuel had a profound effect on pizza crust. Instead of pillowy Neapolitan style, NY style pizza baked crispier. This variation in cooking also helped change Italian pizza bianco into the American version of white pizza.

Ingredients For A NY Style Crust

Generally, pizza consists of a few simple ingredients that bake into a wonderfully tasty dish. Yet, every great pizza begins with its foundation, a pizza dough recipe. For NY style crust, you need only 6 ingredients:

High Protein Flour

Using a dough with 13-14.5% protein content will yield a firmer, stronger crust. A stronger crust enables diners to pick up a slice and eat it with their hands.

Yeast

Either instant or active dry yeast works well with pizza, but each requires different water temperatures. Typically, any temperature will activate instant yeast. However, active dry yeast requires warm water.

Olive Oil

A good quality olive oil will give your crust additional flavor. Moreover, olive oil also helps retain moisture in the dough for a softer structure.

Sugar

A little bit of sugar promotes an evenly browned crust while tenderizing the dough. It also imparts subtle flavoring.

Salt

Like sugar, salt is much more than just a flavor enhancer. It also plays an important part in the yeast fermentation process and impacts gluten development. Salt slows down yeast activity just enough to allow complex flavors to develop. Additionally, salt strengthens gluten bonds resulting in a stronger, more elastic dough.

Water

Each type of flour has a hydration level ranging from 59-64% in proportion to the amount of the flour. If you use too much, you’ll have a sticky dough that’s hard to manage. While using too little water will result in a denser crust.

How to Make NY Style Pizza Bianco

Once you’ve mixed up your dough ingredients and sufficiently kneaded it, it’s time to let your dough proof. Most pizza chefs choose the cold fermentation process to enhance the flavor of the crust. This involves letting the dough sit in the refrigerator for 3-5 days.

When it’s time to make pizza, you need to remove it from the refrigerator 2-4 hours before use to warm up. Then, it’s time to stretch the dough to your desired pie size. After stretching, brush a bit of water over the surface to keep the crust from drying out.

Next, drizzle the crust with olive oil and sprinkle it with garlic. While powder is the easiest to use, you can also opt for roasted or fresh garlic. Then, place little dollops of ricotta on the pizza followed by shredded low moisture mozzarella. You can also add Pecorino Romano or parmesan cheese on top.

If this sounds like a lot of work, why not stop by Mario’s Pizza? Since 1981, we’ve been serving some of the best pizza in North Carolina. We serve traditional hand tossed NY style pizza as well as pizza bianco. Moreover, our recipes are authentic Italian family recipes brought over from Calabria.

FAQs About Mario’s Pizza

Want to know more about our pizzeria? Below we answer a few commonly asked questions about our Italian restaurants.

Do You Serve More Than Pizza?

While pizza is our specialty, we have many other items on our menu. First, we have over a dozen appetizers including favorites like wings, toasted ravioli, and garlic knots. Our menu also includes salads and hot and cold subs. We also serve strombolis, calzones, and several authentic Italian entrees. And, to finish off your meal, we have several sweet treats.

For our littlest diners, we have a special menu in smaller-sized portions. Plus, we price all these items at $5 or less.

Where Can I Find Mario’s?

We have several convenient locations throughout the Piedmont Triad area:

2205 Cloverdale Ave., Northwest Winston-Salem
1066 Hanes Mall Blvd., Winston-Salem
266 Harvey St., Winston-Salem
1469 River Ridge Dr., Clemmons
2645 N Main St., High Point
5824 Samet Dr., High Point
4215 W Wendover Ave. Greensboro
1575 New Garden Rd. Greensboro
3354 W. Friendly Ave. Suite 142 Greensboro

Do You Offer A Dine-in Option?

All of our Italian restaurants offer dine-in options. We’ve also partnered with delivery services to bring your meal to your doorstep. Of course, we also offer take out.

Craving cheesy, white pizza? Why not stop by the nearest Mario’s Pizza and pick up a pie?

In the Piedmont Triad area, you’ll find many dining establishments offering a variety of food. Options include Mexican, Italian, Indian, Chinese, and Mediterranean in fast food, casual, and fine dining establishments. Additionally, you’ll find plenty of pizzerias serving America’s favorite fare. Pizza Hut, Papa Johns, Domino’s, and Marco’s are just a few of the popular pizza eateries. However, one of the best places to pick up food near me is Mario’s Pizza.

Consumers Preferences For Places To Pick Up Food Near Me

Americans have very busy lives necessitating eating out. When choosing an eating establishment, most consumers consider the following features when picking an eatery:

1. Multiple Dining Options

Many Americans order home delivery about 4.5 times and dine out 3 times per month. Thus, a seamless ordering experience to accommodate all dining options is essential.

Certainly, Mario’s Pizza makes it easy for you. We offer easy online ordering for pickup from our website or app. Or, choose our home delivery option provided by one of our transportation partners, like DoorDash. Of course, you can also enjoy your meal in the relaxed, family atmosphere of our restaurants.

2. Fair Menu Prices

Coming from a large, Italian family, our owners understand how expensive it is to take a family out to dinner. So, we keep our prices low while giving you large sized portions. Plus, we offer daily and luncheon specials as well as a kids’ menu with items priced at $5 or less.

3. A Variety Of Menu Items

Our menu offers something for everyone! It begins with over a dozen delectable appetizers including favorites like garlic knots, wings, toasted ravioli, and meatballs. We also have several crisp, fresh salads as well as a variety of both hot and cold subs.

Additionally, we serve delicious Italian entrees like lasagna, eggplant parmigiana, and baked ravioli. Our menu also includes strombolis, calzones, and several sweet treats.

Of course, we also hand toss a great tasting NY style pizza with plenty of tasty toppings for customization. Our pizza pies are available by the slice or in several sizes:

10-inch
15-inch
17-inch
19 inch
24-inch

Finally, we also have several specialty pies:

Pizza Bianco
5 Boroughs
Greenhouse
The Worx
Spicy Buffalo chicken
Cauliflower/Rice based crust

4. Positive Reviews From Customers:

We love that our customers enjoy our food and recommend us to others. Here are a few of our customers’ comments from TripAdvisor, a platform offering reviews of restaurants:

I’m from the northeast (NY/NJ) and this is some great pizza! Huge slices too! We were pleasantly surprised when we stopped in for a quick bite. Definitely recommend! – teena1014

Great place to go for a slice! Lunch special comes with a side and drink; slice is huge! We got side salads and they were good too. – theokitty916

Mario’s is always 4/5. Probably the best pizza in the city. Found out tonight their wings (Buffalo style) are good as well. Be warned: if you order a slice, one might be enough. They’re big. Oh: ask for extra sauce. It’s good stuff. – df938

5. Convenient Locations

Even if the food is fantastic, driving out of the way is very inconvenient. That’s why, we’ve located our Italian restaurants in easy to access spots:

2205 Cloverdale Avenue Northwest, Winston-Salem
1066 Hanes Mall Blvd., Winston-Salem
266 Harvey St., Winston-Salem
4215 W Wendover Ave., Greensboro
1575 New Garden Rd., Greensboro
3354 W. Friendly Ave., Suite 142, Greensboro
1469 River Ridge Dr., Clemmons
2645 N. Main Street, High Point
5824 Samet Drive, High Point

FAQs About Mario’s Pizza

We understand that not everyone has had the opportunity to enjoy our delicious food. However, we hope you visit us when you’re looking for places to pick up food near me. Below, we answer a few commonly asked questions about our Italian restaurants.

What Makes Mario’s Pizza Authentically Italian?

Brothers Tony, Vinny, and Mario grew up in an Italian neighborhood in Brooklyn, NY. In 1981, they moved to North Carolina bringing their old family recipes from Calabria. The meals they learned to make in their childhood kitchen are the dishes served in our restaurants today.

Do You Have A Loyalty Program?

We do! Simply download our app or let your server know you want to join the next time you order. When you join, we’ll give you a free slice of our NY Style pizza. Then, start earning rewards for every purchase! For every $2 you spend, we’ll give you 1 point. Once you accumulate 50 points, you can cash them in or continue to save them.

Plus, we offer double point days and bonus stars for faster rewards. Additionally, members receive notice about upcoming freebies and special deals for members. We’ll also send you a special treat on your birthday.

Can You Cater A Party?

Celebrating a graduation, birthday, or other milestone? Let Mario’s Pizza take some of the pressure from planning the party. Our multi-sized pizza pies make great, affordable party food. Furthermore, we also offer several party trays of your favorite Italian food:

Garden salad
Greek salad
Garlic knots
Eggplant/chicken parmigiana
Ravioli
Baked ziti
Lasagna
Spaghetti with marinara sauce/meatballs
Cannoli

In addition, we can meet your special needs. Simply call your local Mario’s Pizza several days before your event to discuss the details. Keep in mind, we do not deliver the food to your location but are happy to prepare large quantities for pick up when you call you ahead.

Are You Craving Some Hot, Delicious Food?

Has it been a hectic day and you’re trying to figure out what to serve for supper? If it’s dinnertime and you’re searching for places to pick up food near me, visit Mario’s Pizza.

Are you searching for a cauliflower pizza crust near you that tastes delicious? Mario’s Pizza is here for you! Our cauliflower pizza crust is a tasty, healthier alternative to traditional pizza dough. This innovative food trend has taken the culinary world by storm, appealing to health-conscious individuals and those on gluten-free diets.

Whether you love cauliflower crusts, want a healthy pizza option, or need something gluten-free, you won’t want to miss ours!

Please note we do not have a gluten-free kitchen so there is a risk of contamination among our pizzas, including cauliflower crusts. However, if you tell us you need it to be gluten-free we make every effort to avoid contamination.

Keep reading to learn more about the benefits of cauliflower crusts and everything we have to offer at Mario’s Pizza!

Three Benefits of Cauliflower Pizza Crust

While you might be searching for a cauliflower pizza crust near me, do you know the many benefits to this alternative crust? Furthermore, do you know why you should even be a part of the cauliflower pizza movement?

Here are the top three benefits when you choose to eat a cauliflower crust.

Healthy Nutritional Profile

One of the most significant advantages of cauliflower pizza crust is its nutritional profile. Traditional pizza dough, typically made with refined wheat flour, is often high in carbohydrates yet low in fiber. Cauliflower crust turns this on its head by offering a lower-carb alternative that’s packed with fiber. Why does fiber matter? It is crucial for digestion and overall health.

Rich in Vitamins & Minerals

In addition to being lower in carbs, cauliflower is rich in vitamins and minerals, including vitamin C, vitamin K, and folate. These nutrients play a vital role in supporting immune function, bone health, and more. The inclusion of cauliflower in your diet can help you meet your daily nutrient needs without adding unnecessary calories.

Helps With Weight Management

A final benefit of a cauliflower crust is its potential to aid in weight management. Because it is lower in calories and carbohydrates, it’s easier to enjoy your pizza without overindulging. This makes cauliflower crust an attractive option for those aiming to maintain or lose weight while still enjoying delicious, satisfying meals.

Now that you know the three major benefits, we want to share a little more on the history of cauliflower pizza.

The Allure of Cauliflower Crust in Modern Cuisine

Cauliflower pizza crust has become a staple in the health-conscious community. With its roots in the low-carb and gluten-free movements, this alternative offers an appealing choice for those seeking to indulge without compromising their dietary goals. It’s not just about cutting carbs—it’s about enjoying a classic comfort food in a new, healthier way.

Gluten-free eaters, keto dieters, and even those just looking to increase their vegetable intake have all embraced cauliflower crust. This trend is more than a fad; it’s a culinary revolution that aligns with shifting perceptions toward healthier and more sustainable eating habits. It’s a testament to how versatile vegetables like cauliflower can be, transforming dishes and reimagining traditional recipes.

Ready for your cauliflower crust pizza now? Great, Mario’s Pizza is the choice for you. Keep reading to find out why.

9 Reasons Why You Need to Eat Lunch or Dinner at Mario’s Pizza

We know there are many cauliflower pizza crust near me options in Google. That is why we strive to set ourselves apart from our competition. Here are the top nine reasons why you should choose Mario’s Pizza.

Family-owned restaurant
Affordable
Multiple convenient locations
Extensive menu
Kid-friendly
Excellent reviews
Daily specials
Easy online ordering process
Rewarding loyalty program

Mario’s Pizza is the Best Cauliflower Pizza Crust Near Me for Many Reasons!

We offer a 12-inch cauliflower pizza crust that is gluten-free and tastes great. You are able to select any toppings you want on our cauliflower pizza. As mentioned above, while we can’t guarantee there is no risk of cross-contamination for gluten, we do try our best to ensure there isn’t cross contamination. Finally, we offer nothing but the best ingredients.

Frequently Asked Questions About Marios’ Pizza

Do you have questions about Mario’s Pizza or our cauliflower crust? Keep reading our FAQ section below for some answers. You can also visit our website for tons of great information.

Do You Have Any Other Gluten-free Options?

Yes, we also have a gluten-free crust. Plus, we also try to help our friends with other dietary restrictions. For example, we offer a vegan cheese option.

How Do I Find Mario’s Pizza?

We are pleased to announce we are easy to find as we have 9 locations spread throughout the Piedmont Triad.

Our locations include:

Cloverdale – 2205 Cloverdale Ave., Northwest Winston-Salem, NC 27103
Hanes Mall – 1066 Hanes Mall Blvd., Winston-Salem, NC 27103
Stratford – 266 Harvey St., Winston-Salem, NC 27103
Clemmons – 1469 River Ridge Dr., Clemmons, NC 27012
North Main – 2645 N Main St., High Point, NC 27265
Palladium- 5824 Samet Dr., High Point, NC 27265 336-883-0813
Wendover – 4215 W Wendover Ave. Greensboro, NC 27407
New Garden – 1575 New Garden Rd. Greensboro, NC 27410
Friendly Center – 3354 W. Friendly Ave. Suite 142 Greensboro, NC 27410

We also have a sister chain, Tony’s Pizza, with locations throughout the Greater Charlotte area.

Can I Order Mario’s Cauliflower Crust for Delivery or Takeout?

Yes to both! Simply, go to our website and select either the green takeout or red delivery button. Each will take you through a very easy to follow process. Don’t worry if you get stuck placing your order, you can give us a call at any of our Piedmont Triad locations.

Eat Your Veggies at Marios’s Pizza with our Cauliflower Pizza Crust!

Cauliflower pizza crust has proven itself a versatile and nutritious alternative to traditional pizza dough. With its lower carb content, higher fiber, and rich nutrient profile, it’s no wonder this innovative food has captured the attention of health-conscious eaters everywhere. Mario’s Pizza is proud to be a part of those looking for a healthy or different lunch or dinner option.

Head over and find us on Facebook and Instagram for more party ideas, our latest specials and news, and even fun contests!

Looking for the nearest pizza place to order some of the best pizza in town? Check out Mario’s Pizza. Not only is it likely down the street, there are tons of delicious options for iconic NY-style pizza, authentic Italian food, awesome appetizers and more.

Choose Mario’s for the Nearest Pizza Place In Town

When you’re looking for the best pizza places nearby, consider some important factors. Naturally, you’ll find lots of options for pizza and Italian food in the triad. However, not all pizzerias are created equally. Therefore, it’s helpful to have information to narrow down the absolute best and nearest pizza place around. Thus, we’ve come up with a few reasons why we think you should grab lunch or dinner at Mario’s.

Authentic NY-Style Pizza

First, if you’re looking for some of the best pizza near you, we suggest you give NY-style pizza a try. With a crispy, yet magically chewy crust, there are few other pies like it. Moreover, we’ve mastered the art of making this delicious dish. In fact, owners, brothers Tony, Mario, and Vinny, brought it directly from Brooklyn, New York in the early 80s.

Lots of Options

Second, we offer over 30 toppings so you can create the perfect pizza. This means that you can create a different flavor combination nearly every visit. Go with traditional toppings like pepperoni, mushrooms or beef. Or, get creative and try banana peppers and chicken. No matter how you like it, we can top it!

If you don’t want to come up with your own flavor combination, we can do it for you with our five yummy specialty pizzas. Choose from The Greenhouse, 5 Boroughs, The Worx, Bianco or Spicy Buffalo Chicken.

Similarly, we offer options for other crusts such as our cauliflower or gluten-free crust. (Please note, we are not a certified gluten-free facility. Therefore, there is always a slight risk of cross contamination in our kitchens.)

Finally, we also offer lots of choices in sizes from 10-inches to our humongous 24-inch pizza. Or, opt for pizza by the slice which is a New Yorker’s favorite way to order it!

Family-Friendly Dining

As a family-owned business, we built our pizza restaurants with families in mind. Our relaxed atmosphere and easy takeout or delivery options make dinner a breeze. Similarly, we want it to be as affordable as possible. Currently, all of our kids’ meals are $5 or less and come with a kid-sized drink as well.

Convenient Locations

As we mentioned, there is a good chance that we literally are the nearest pizza place in town from your address. With 9 locations spread throughout Winston-Salem, High Point, Clemmons and Greensboro, Mario’s is usually easy to get to.

Find us at:

Cloverdale – 2205 Cloverdale Ave., Northwest Winston-Salem, NC 27103
Hanes Mall – 1066 Hanes Mall Blvd., Winston-Salem, NC 27103
Stratford – 266 Harvey St., Winston-Salem, NC 27103
Clemmons – 1469 River Ridge Dr., Clemmons, NC 27012
North Main – 2645 N Main St., High Point, NC 27265
Palladium- 5824 Samet Dr., High Point, NC 27265 336-883-0813
Wendover – 4215 W Wendover Ave. Greensboro, NC 27407
New Garden – 1575 New Garden Rd. Greensboro, NC 27410
Friendly Center – 3354 W. Friendly Ave. Suite 142 Greensboro, NC 27410

Lots of Other Tasty Food

In addition to all our amazing pizzas, we also have a robust menu with a variety of Italian dishes. A few options include:

Baked ziti
Lasagna
Spaghetti
Chicken and eggplant parmigiana
Ravioli
Meatballs
Fried Ravioli
Calzone
Stromboli

Likewise, we have super subs, salads, fries and amazing desserts!

Rave Customer Reviews

Of course, we can go on and on about our pizza and local options. However, it’s best to hear it from the experts – our customers. Below, we’ve listed some of our 5-star reviews.

Food has always been delicious and always on time each time I have ordered here. The pizza is amazing and the other options on the menu are very tasty as well! I definitely recommend trying Mario’s Pizza. – Joshua B.L.

I love the convenience of their latest location. The food was delicious. I got the lunch special of a small sub, drink, and side. I had the Italian with a salad. Both were great. Their ranch dressing is so good as well as the Mario’s way topped sub. My son had the kid’s meatball sandwich with fries. He loves their meatballs. The fries are also delicious as well. Check their social media for deals. We got a free kid’s meal because my son was dressed up for Halloween. – Barry P.

Hands down, the best pizza in Greensboro, especially if you’re a NYer at heart. The slices are HUGE and sooooo good! – Jacqui H.

FAQs About Mario’s Pizza

Have some questions about Mario’s Pizza? Then, check out our FAQ section below!

Do you have a rewards program?

Definitely! We appreciate our customers and want to show it. To do so, we have a great loyalty program so you can earn rewards and even free pizza!

Signing up is easy. Either provide your phone number when you place an order at any of our locations or download our app, Mario’s & Tony’s Pizza, on Google Play or the Apple Store.

Do you have local food deals?

Daily, we offer specials on lunch and dinner at all of our locations. Not sure which special you want? Then, make sure you visit us on a Monday when you can select whatever daily special you prefer!

Do you deliver?

We work with vendors such as Doordash to provide delivery options for our customers. To order local pizza delivery, visit our website, then select your nearest pizza place. Next, choose the red ‘Start Delivery Order’. Then, follow through the prompts to choose your meal and place your order.

Ready For The Best Pizza Near You?

Still feeling hungry for the nearest pizza place? Then, stop reading and start ordering some of the best pizza in town.

Also, be sure to like us on Facebook and Instagram for mouth-watering photos, contests, and tips on deals!

When folks search online for the best thin crust pizza nearby, they’re typically craving the iconic NY style pizza. Luckily, for those living in the triad area, they will likely find this delicious pizza practically down the street.

Is NY Style The Best Thin Crust Pizza Near Me?

If you’re wondering if NY-style is the best thin crust type of pizza around, check out some of the different types of thin-crust pizzas. After all, each type of thin crust pizza has its own flavor and texture. In fact, using a lower or higher protein flour completely changes dough consistency. Likewise, there is a difference in density when you choose to hand toss or roll the dough.

Throughout the U.S., there are several different kinds of thin crust pizzas:

1. New York Style Pizza

First, we’ll start with our favorite! (Yes, we are biased about the best pizza crust.) With a chewy yet crispy crust, there is barely anything like it (although Neapolitan is similar). Since NY style incorporates a higher protein content flour, it’s texture is unique. Plus, hand-tossing the dough adds the perfect airiness that’s not too dense but substantial enough to support the ingredients on top. Furthermore, low-moisture mozzarella cheese prevents the crust from getting soggy. Soggy crust = no fun.

2. Neapolitan Pizza Crust

Originating in Naples, Italy, Italian immigrants brought Neapolitan crust to the states. Contrary to NY-style pizza, it uses a lower protein flour. Once it’s risen and proofed, you hand toss the dough which creates a very light and delicate crust. Typically, you need a knife and fork to eat this tasty pie because the ingredients of tomato and mozzarella tend to soak into the crust.

3. St. Louis Style

Unlike the pizzas above, St. Louis style uses no yeast. Plus, chefs roll the dough out rather than hand tossing it. Consequently, it’s a crispy, cracker-like crust. Moreover, a unique cheese blend of provolone, Swiss, and cheddar (known as Provel) tops this crunchy thin crust.

4. Chicago Thin-Crust Pizza

Generally, when people think of Chicago pizza they envision deep dish pie. However, tavern style pizza also originates from Chicago. Made from rolled dough, this alternative thin crust pizza has a firm, thin, and dry texture. Also, once it’s covered with tomato sauce and low-moisture mozzarella, it’s baked and cut into squares rather than triangles.

What Makes Mario’s NY Style Thin-Crust Pizza the Best in Town?

Likely, you’re wondering what makes Mario’s the best place for thin crust pizza near you. While multiple national chains sell their version of NY-style pizza, it’s rarely the same as an authentic Italian pizzeria. For instance, many big chains use premade crusts and suppliers that ship ingredients nationwide. Thus, food is often not as fresh. Whenever possible, we source the freshest and most local ingredients. Plus, making the dough from scratch and hand tossing it is critical to the process.

Moreover, our owners – brothers Vinny, Tony, and Mario – grew up in Brooklyn (nearly the epicenter of NY-style pizza) in an Italian family. In the 80s, the brothers moved to North Carolina and brought their delicious craft learned from their family with them.

Similarly, we offer tons of toppings for our delicious thin-crust pizza. Choose from:

Pepperoni
Sausage
Sliced sausage
Beef
Ham
Chorizo
Mushrooms
Onions
Banana peppers
Bell peppers
Roasted peppers
Black olives
Fresh garlic
Spinach
Pineapple
Salami
Fresh tomatoes
Jalapenos
Green olives
Beef roni
Eggplant
Meatball
Bacon
Canadian bacon
Grilled chicken
Crispy chicken
Steak
Feta cheese
Artichoke hearts
Broccoli
Anchovies
Kalamata olives
Sun-dried tomatoes
Roasted red peppers

Order a whole pizza with your favorite topping. Or, opt for pizza by the slice which is about as New York as it gets!

Best Thin Crust Pizza Nearby and More

Better yet, we have more than just NY-style pizza. If you’re looking for a lower-carb crust, try our gluten-free or cauliflower options. (Keep in mind, our kitchen is not a certified gluten-free facility.)

Also, we have over a dozen appetizers and satisfying salads. Of course, as an Italian restaurant, we also have authentic Italian entrees and other favorites like calzones and strombolis. To finish your meal, try one of our freshly baked authentic Italian desserts like tiramisu or cannoli.

As a local, family-owned restaurant, we want everyone in the family to enjoy their lunch or dinner as affordably as possible. Currently, all of our kids’ meals are $5 or less and include a kids’ drink.

FAQs About Mario’s

Have a few more questions about your search for the best thin crust pizza near you? Below, we’ve put together frequently asked questions and some answers.

Is Thin Crust Better for You Than Thick Crust Pizza?

Generally, processed flour is high in simple carbohydrates. These carbs could spike blood sugar which may play a part in weight gain. Therefore, limiting these carbs by eating a thinner, rather than a thicker, crust may have health benefits.

Where Is The Nearest Mario’s Pizza?

Likely, there’s a Mario’s Pizza nearby! We have 9 pizzerias spread throughout the triad in Winston-Salem, High Point and Greensboro:

4215 W Wendover Ave., Greensboro
1575 New Garden Rd., Greensboro
3354 W. Friendly Ave., Suite 142, Greensboro
2645 N. Main Street, High Point
5824 Samet Drive, High Point
2205 Cloverdale Avenue Northwest, Winston-Salem
1066 Hanes Mall Blvd., Winston-Salem
266 Harvey St., Winston-Salem
1469 River Ridge Dr., Clemmons

Do You Have A Loyalty Program?

Yes, we do! It’s easy to join. Download our app or let your server know the next time you order. Then, every time you make a purchase, you’ll earn 1 point for every $2 you spend.

Plus, we’ll even send you a treat on your birthday and give you a free slice of pizza just for joining.