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In the Charlotte or Hickory areas? Visit our sister restaurant, Tony’s Pizza!
Ultimately, warm weather allows people to do more things outside. For example, towns host community concerts and movie nights in the park. Families enjoy time at the local park or pool. To make your outing more memorable, plan to take some food along for a picnic. Let’s explore some fantastic pizza picnic ideas for your next excursion.
Almost everyone loves pizza, and it’s the perfect choice for your next picnic for many reasons:
When looking for a takeout meal, pizza is a budget-friendly choice compared to other fast food options. Plus, there’s no preparation when you order from your favorite pizzeria.
You don’t have to worry about packing utensils or plates, making cleaning up afterwards a snap. Plus, pizza is easy to transport to your favorite destination.
It’s available with different toppings, crusts, and sauces. Thus, you can satisfy diverse tastes and dietary needs.
Pizza tastes best when it’s hot and crispy. Yet, transporting it incorrectly can make it a soft and soggy mess. Wrapping pizza in aluminum foil can trap heat to keep it hot, but it also keeps in moisture. This trapped humidity can turn the crust soggy.
Instead, use an insulated pizza bag. Moreover, you can find several reasonably priced options from $15 to $35 on Amazon. Some even have moisture control to help eliminate sogginess. One tip to keep your meal hot is to preheat the bag. Simply place a heated reusable hot pack or water bottle inside for a few minutes before putting in the pizza.
Unfortunately, the weather is unpredictable. You may plan a fun outdoor excursion when storm clouds roll in. Or, you may prefer to plan an indoor picnic and avoid the bugs. For a fun indoor event, keep these tips in mind:
Will you be hosting a gathering of your friends, having a romantic evening, or unwinding with your family? Each situation requires a different ambiance, unique to the purpose of the gathering.
For an indoor picnic, you’ll need a big enough space for everyone to sit on the floor. Depending on your guest list, you may have to move some furniture around. Then, lay a blanket or tablecloth down and arrange some comfortable pillows.
Use lighting, décor, and music to create the perfect setting. These sensory details can help set the mood for your indoor picnic. For example, flameless candles add the subtle glow of candlelight. Comparatively, string lights add a festive, party vibe.
Pizza is one of the best foods for an indoor picnic. Moreover, you can add variety to the menu with a charcuterie board, garlic knots, or fried mushrooms.
Now that you’ve got some great pizza picnic ideas, do you know where to get a delicious NY style pie? In the Piedmont area, Mario’s Pizza is a favorite Italian restaurant and pizzeria. Below, we answer a few commonly asked questions about our establishments.
Mario’s Pizza began in the pizza capital, Brooklyn, NY. Growing up in a large Italian family, 3 brothers learned the family secrets of creating delicious Italian food. In 1981, they moved to North Carolina to open a pizzeria. Today, many people across the Piedmont area enjoy Mario’s Pizza. Here’s what a few of them say about our pies:
We get carry out pizza from Mario’s on Cloverdale Ave in WS regularly. It is GREAT! The cannolis are fantastic too. And the people who work there are the nicest. Love it! – Mary K. Winston Salem
We Googled pizza near me and we landed on Mario’s Pizza. Mario’s can be found in a strip mall so for people who don’t look for these little gems are missing out on really good food. We got a slice of pizza, 4 mozzarella sticks and a drink for $8.50 for each person. Great food for a very reasonable price, that’s a win for our lunch. Their pizza sauce and marinara was some of the best we’ve eaten. The sauce was not bitter and had a great balance of spices. We will definitely go back if in the area again. – Rebecca B. Mount Pleasant
Ordered take out for my father in laws birthday because Mario’s is his favorite pizza. He’s from NY and swears it’s the closest thing around. We got half sausage / half pepperoni, olive, onion and a side salad. Their side salad has all the goodies on it and it was yummy. The pizza was delicious and I’ll be back for sure. We ordered online and process was easy. I was able to walk right it and get the pizza. – Chelsea R. Winston Salem
We have 9 convenient locations throughout the Triad:
We do! You can purchase gift cards in any amount at any of our restaurants or from our app. These make great gifts for birthdays, anniversaries, graduations, and holidays.
So, the next time you’re planning a pizza picnic, indoors or outdoors, stop by Mario’s Pizza.
Game day isn’t just about rooting for your favorite team. No, it’s also about enjoying great food with friends and family. From sports fans to busy parents, easy game day food ideas to impress your guests is always a must. After all, food is essential to setting the tone for your gathering.
Are you hosting a watch party and want the right game day food? Never fear, game day food doesn’t need to be complicated! Do you want easy game day recipes? Or looking to order hassle-free takeout? Mario’s Pizza is here for you! We share plenty of ways to keep everyone satisfied while ensuring you enjoy the game stress-free.
Below, we’ve curated simple ideas to elevate your game day spread. This includes delicious appetizers, hearty mains, and indulgent desserts. Plus, we’ll show you how to save time by ordering from us for a truly hassle-free game day experience.
There are three major types of foods you need to consider for your big game day party. Those are:
We share a delicious recipe below for each category as well as alternatives or additions from our amazing menu!
Start strong with snacks that are easy to prepare and perfect for sharing. Appetizers set the stage and keep your guests happy while debating who’s going to win the game.
Cheesy Jalapeño Poppers
Ingredients
Instructions
Prefer takeout? Mario’s Pizza’s famous wings and Italian meatballs make for fantastic crowd-pleasing appetizers! Or, we actually have jalapeno poppers that we can make for you!
The main course should be hearty and filling. This is something your guests should enjoy throughout the game without too much fuss.
Loaded Sheet Pan Nachos
Ingredients
Instructions
If cooking isn’t your thing, Mario’s Pizza has you covered with our New York-style pizzas. Or another hit is our many types of subs. Alternatively, we have party trays as well if you’re thinking about serving up some yummy Italian dishes or including a salad.
Finish strong with a sweet treat. A good dessert adds the perfect sweet touch to a complete game day menu.
Quick Chocolate Chip Cookie Skillets
Ingredients
Instructions
Alternatively, consider Mario’s Pizza’s rich Tiramisu or crispy cannoli for an effortless dessert option.
Want to spend more time cheering and less time prepping? Here are some time-saving strategies for game day food prep:
A little presentation magic goes a long way in elevating your game day food spread. Here’s how to make everything look just as good as it tastes:
If you’re planning to order from Mario’s Pizza, timing is everything. Below is how to nail it without breaking a sweat.
Place your order online or call ahead, especially if you’re ordering large quantities. Be sure to schedule your pickup time in advance of kickoff time.
Pick up your order well before kickoff to avoid last-minute rushes. Preheat your oven for a quick warm-up just before serving.
Set out the food on your table or buffet station, ensuring everything is placed strategically for easy access.
Want to know a little more about Mario’s Pizza before placing your game day takeout order? Then, read our FAQ section below. Also, our website has tons of additional information about us and our food.
We have nine locations spread conveniently throughout the Piedmont Triad, from Clemmons to Greensboro. Therefore, our delicious food is always nearby!
We do accept online orders through our website. However, if you are placing a larger order you might want to call your nearest location.
Are you thinking of making your game day menu appetizers only? Great choice as everyone loves a good app – or multiple ones! Our menu includes a wide range of appetizers. A few popular ones include:
Game day should be fun, delicious, and stress-free. That’s why we’ve curated these easy game day food ideas for you. Whether you’re whipping up tasty apps or serving Mario’s Pizza classics, these will keep your guests cheering.
Save time, avoid stress, and make your game day a hit by choosing Mario’s Pizza. Take the hassle out of preparation and bring the taste of victory to your table with our food. Head over to our website today to find your nearest location.
Follow us on Facebook and Instagram for more easy game day food ideas!
When it comes to iconic foods, few things capture the essence of New York City like its legendary pizza. At the heart of every authentic slice lies the soul of it all — the crust. But what makes the crust so special? Why does it stand out compared to other pizza styles? What is New York style pizza crust?
At Mario’s Pizza, we are proud to say we offer authentic NY-style pizza. Our owners hail from Brooklyn so we know first-hand what this pizza entails!
This post dives into what defines New York style pizza crust, its ingredients, techniques, and more. Ready to learn all about this famous pizza style?
If you’ve had a slice of New York style pizza, you know it’s more than just food. In fact, it’s truly a cultural experience. One bite of the thin crust and that perfect balance of flavors hits you right away.
Here’s what sets it apart:
These characteristics, combined with a perfect sauce-to-cheese ratio, offer a pizza experience that’s instantly recognizable.
What’s the secret recipe for the beloved New York style crust? It all boils down to a few key ingredients and some essential techniques. While home bakers might have some challenges without access to a professional pizza oven, you can still achieve impressive results by following these basics:
Key Ingredients
Preparation Techniques
New York style pizza is one among several beloved styles across the globe. Each pizza has its own unique identity. Here’s how it stacks up against other heavyweights.
Neapolitan Pizza
Chicago Deep Dish
Detroit-Style Pizza
Still wondering exactly what is New York style pizza crust and how to know the difference? We think our FAQ section below will help answer those questions. Be sure to also visit our website for more helpful information.
The crust isn’t just a supporting actor for toppings — it’s the star of the show when it comes to New York style pizza. Unlike other pizza styles where toppings or fancy cheeses shine, the New York style crust is all about harmony. Its mild flavor lets the sauce, cheese, and toppings work their magic together. The crust also provides a satisfying mouthfeel. This delicate balance between firmness and elasticity is key to the iconic fold.
One of the telltale signs you’re dealing with New York style pizza is how easy it is to fold the slice lengthwise. This isn’t just a fun gimmick. It’s a practical design. The pliable crust allows for convenient eating while ensuring the toppings stay firmly in place. It’s the ultimate food for people on the move (a nod to bustling New York City life).
For true New York style pizza, you’ll need marinara sauce. As to toppings, one of the best aspects of this style of pizza is you can choose your favorites!
Why at Mario’s Pizza, of course! You’ll notice from the taste and fold our pizza is true New York style pizza! We have nine convenient locations throughout the Piedmont Triad, including in Greensboro, High Point, Winston-Salem, and Clemmons. Visit our website to find the closest location to you.
When it comes to New York style pizza, the crust always rises to the occasion. You’ll recognize and enjoy this unique pizza style as soon as you taste Mario’s Pizza!
So, now that you have the answer to, what is New York style pizza crust, it’s time to eat some. Head over to our website today to find a location near you.
Don’t forget to follow us on Facebook and Instagram for updates, specials, and more!
When searching for pizzerias, you may encounter the term Brooklyn style crust. Although you’ve heard of NY and Chicago, this kind is a new one. Thus, you may be wondering, what is Brooklyn style crust that some restaurants offer?
When Italian immigrants arrived in America bringing pizza, most people viewed it as an ethnic food. Decades later, GIs returning from the war sought some of the delicious pizza they ate abroad. Thus, in the mid-1900s, pizzerias started to open up all over the United States.
As Americans fell in love with pizza, some chefs tweaked the original recipe to build a better pie. Examples of this are the deep dish crust and the use of different cheese toppings like Provel. However, Americans continued to prefer NY style over all the others.
One midwestern pizzeria wanted to capitalize on the appeal of NY pizza. With its roots planted in Michigan, Domino’s offered a thin crust pizza that was different from the traditional NY style. In 2006, Domino’s Pizza introduced its Brooklyn style crust to differentiate it from the other styles the company offered. Then, in the spring of 2024, Domino’s rebranded its Brooklyn style to NY style pizza crust. Thus, it appears that the company used this term more as a marketing tactic than a truly different style.
So, exactly what is Brooklyn style crust? Most pizzerias refer to this as simply NY style and you can use the terms interchangeably. However, you’ll find some crucial differences between Domino’s and an authentic NY pizzeria like Mario’s Pizza.
Nevertheless, it’s important to note that Domino’s Pizza offers several different types of crusts. For our comparison, we used their branded NY style crust.
To begin with, Domino’s Pizza chefs stretch the dough rather than hand toss it. They also dust their crust with cornstarch to make it crispier, something NY pizza makers don’t do. Furthermore, Domino’s tops their pies with a mozzarella and provolone blend for a creamier texture. Finally, Domino’s bakes their pies on metal trays using conveyor belt ovens.
Comparatively, chefs at authentic NY style Italian restaurants like Mario’s Pizza follow traditional methods. For example, we hand toss dough to allow some of the moisture to remain. This gives the crust a softer, chewier finished product. Plus, Mario’s only uses low-moisture mozzarella for its cheese topping. Lastly, we use a wooden peel to place our pies on the floor of our shelf ovens. This bakes our pies to the perfectly golden brown, crispy crust you expect.
In the Piedmont area, you’ll find Pizza Hut, Papa Johns, and Marcos in addition to Domino’s. However, Mario’s Pizza sets itself apart from these pizzerias by offering the following attributes:
While some pizzerias only offer pizza and a few appetizers, we offer an extensive menu. It includes appetizers, salads, subs, calzones, strombolis, Italian entrees, and desserts.
Do you feel like getting out of the house for dinner? Perhaps you would prefer your meal delivered to your home or picked up on the way home from the office. Whichever option you want, Mario’s Pizza has you covered.
As part of a large Italian family, our owners understand the expense of taking a family out to dinner. Thus, our commitment has always aimed to serve families:
Many people love our food. Here’s what a couple have to say about Mario’s Pizza:
We get carry out pizza from Mario’s on Cloverdale Ave in WS regularly. It is GREAT! The cannolis are fantastic too. And the people who work there are the nicest. Love it! – Mary K. Winston Salem
Mario’s has the best pizza in Winston-Salem, NC hands down. The crust is always perfectly crisp and all the toppings you add are plentiful. The flavor is superb. — Fran G. Winston Salem
Have we thoroughly explained what is Brooklyn style crust? Below, we answer a few more questions about our delicious food.
We offer rice-based and cauliflower pizza crusts and many of our pizza toppings are also gluten free. You’ll also find several fresh salads on our menu. Furthermore, let your server know of your food restrictions when you order and we’ll do our best to accommodate you. However, we only have one kitchen and the risk of cross-contamination exists.
Of course! We offer several pizza sizes as well as party trays that you can pick up to serve to your guests. Moreover, with advance notice, we can accommodate any special needs. We request that you call your nearest Mario’s Pizza several days before the event to discuss the details.
Yes! When you join our loyalty program, you can earn points toward free food! Plus, our program has special perks like a free slice of pizza for joining and a gift on your birthday. Just let your server know the next time you order or download our app.
Is your mouth watering for delicious pizza? Why not call your nearest Mario’s Pizza for some fabulous NY style pizza?
Have a hankering for hot and tasty steak, cheese and caramelized onions snuggled up in a toasted roll? Then, you’re in luck. If you’re searching online for the best Philly cheesesteak near me, we’ve got it at Mario’s Pizza.
Just like NY-style pizza, many people believe you can only find the best versions of certain dishes in their city of origin. For the steak sub, that city is Philadelphia. In 1932, hot dog stand owners put grilled beef in a bun, sparking the steak sandwich craze. About twenty years later, a chef in Philadelphia added provolone cheese, creating the iconic Philly cheesesteak.
As the sandwich gained popularity and spread across the country, chefs began experimenting with various cheeses and toppings like peppers. Cheesesteak enthusiasts now claim that at least 25 different versions exist, and while each variation can be delicious, you can still enjoy the original at a Philadelphia restaurant owned by the family that invented it.
For many, though, a trip to Philadelphia is simply too far for a steak sub. But if you’re looking for the best Philly cheesesteak nearby, you can stop by your local Mario’s Pizza. We prepare our steak sandwich using quality shaved beef, melted cheese, and a tasty sub roll.
Better yet, choose to style your yummy cheesesteak with either option:
Moreover, we offer an 8-inch sandwich or our larger 12-inch one. If you’re trying to cut down on beef or simply want something a little different, try our Chick-o-Philly sandwich. Its toppings match the steak sub, but substitutes chicken for beef.
Since you’re looking for the best Philly cheesesteak near you, we suspect you may want a side as well. Luckily, we also have delicious options for that as well.
Choose from:
Or, check out one of our authentic Italian desserts to complement your sub lunch or dinner. Choose from cannoli, NY-style cheesecake, Limoncello Mascarpone cake or tiramisu.
Looking for a different flavor combination? Fortuitously, sandwiches provide incredible versatility with both hot and cold options. Hot subs feature deliciously warm ingredients that blend into a mouthwatering meal. In contrast, cold subs showcase crisp, refreshing ingredients that make for a light choice. Whenever you’re in need of a quick, tasty sub on the go, Mario’s Pizza offers plenty of delicious selections:
Moreover, we offer a daily special on our subs every day until 4 pm. Be sure to select the location nearest you for the most updated Philly cheesesteak or sub special.
While subs make a delicious meal choice for lunch and dinner, sometimes you’re craving something else. Or, you may be dining with other folks who are in the mood for pizza or other entrees. Fortuitously, we also offer thin crust NY-style pizza in several sizes ranging from 10-inch to 24-inch.
Plus, to customize your pizza, we offer 32 tasty toppings. We have popular options like pepperoni and mushrooms to exotic choices like feta cheese and Kalamata olives. And, if you want it well done like a New Yorker, just let us know.
Moreover, all of our Italian entrees come with a side salad and garlic knots.
Additionally, we offer lots of yummy kids’ meals all currently priced at $5 and under!
In the Triad area, you’ll find lots of good local restaurants. Of course, we can’t help but be a little biased and we think Mario’s Pizza is one of the best. Below are a few questions our customers often ask.
We have several convenient locations throughout the Triad area:
Obviously, we could go on and on about our food. However, it’s often best to hear from the pros – our loyal customers! Below, check out some of our 5-star reviews.
Mario’s has the best foods. From Pizza to salads and sandwiches. Everything is always fresh and hot. Always made to perfection. The pizza has thin crispy crust with the right amount of sauce and cheese and if it’s toppings well Mario’s has them all. There are so many types of pizza just ask they Will make it. – Christine R.
Excellent food. Always know you are going to get good, friendly customer service and food that never disappoints. Not only this location, but all of the others around town live up and have the same great level of quality and service one can ask for. – Jarrett H.
We go to Mario’s on New Garden. Love the pizza, Strombolis, cheesesteak subs. Never had a bad meal. Everyone is friendly and the order is always hot, ready and error free. Closest to NY pizza. – Pat D
We love to reward our repeat customers and offer an outstanding loyalty program. You can earn free food, cash back, and special offers. We’ll even give you a free slice of our delicious NYC style pizza just for joining. Simply download our app (iPhone or Google Play) or let your server know the next time you order.
While we don’t cater in the traditional style of delivering and setting up your food, we do offer party trays that are perfect for large gatherings.
Our party trays include many favorites:
Of course, if you’re still looking for just the best Philly cheesesteak in town, you can order those for your party as well. Lots of our guests order our large subs and cut them into bite-sized servings. Similarly, order several pizzas with Philly cheesesteak toppings! Either way, we’d be delighted to help put together your party menu.
So, stop searching for the best Philly cheesesteak near me and head to Mario’s Pizza and grab a steak sub for dine-in or takeout. We look forward to serving you!
Across the states, you’ll find variations in the preparation and taste of pizza. Yet, the foundation for any pizza is the crust. Although it’s made of only a few simple ingredients, the preparation of the dough can change the texture and taste. Moreover, for many people, only thin crust pizza NYC style will do.
Typically, a basic pizza crust consists of only a few simple ingredients:
However, even simple ingredients can prove complicated. For example, American farmers grow about 6 different wheat varieties. Choosing between a low or high protein content will mean the difference between a strong or tender dough. It also affects the dough’s elasticity and stretchability.
Furthermore, hydration, the amount of water used in your dough, will affect your flavor and texture. For example, using more water will speed up fermentation, but produce a sticky, harder to manage dough. Yet, less water often produces a denser crust.
Of course, the kneading technique, fermentation time, and cooking method can also significantly change the texture and taste. This is why you’ll find several types of thin crust pizzas:
The grandfather of American pizza, this pie originated in Naples, Italy. Its hand tossed dough bakes into a pillowy, soft thin crust requiring the use of a knife and fork. Usually, it’s cooked over a wood fire to achieve golden appearance with some dark charred spots.
Many American bound Italian immigrants arrived in the greater metropolis of New York in the 1800s. Along with their dreams, they brought their beloved family recipes. However, their new home brought challenges requiring adjustments to their cooking.
For instance, instead of wood fired ovens, they had hotter burning coal fired ones. Hotter ovens changed the soft Neapolitan crust into the hand tossed, crispy NYC style we know and love today.
Like the origins of many recipes, Chicago Tavern style’s beginnings are murky. Sometime after the end of prohibition, tavern owners began creating this pizza to entice customers to stay longer. Instead of a hand tossed dough, chefs roll it to create a very thin, cracker like crust.
This style made its appearance in the 1940s when patrons requested pizza from a local restaurant owner, Amedeo Fiore. Fiore mixed up a new recipe without yeast giving this pie a dense, crispy crust. Years later, another chef switched to using Provel, a unique blend of cheeses, to create the St. Louis style.
It’s true Brooklyn style pizza has some slight differences from NY. However, Domino’s Pizza began using the term in 2006 primarily as a marketing tactic. Usually, Brooklyn pizza has a thinner and crispier crust than NYC style. Additionally, pizzerias top it with a provolone and mozzarella blend for a creamy texture.
Locals may have regional preferences, but across America, NYC style is the preferred pizza. Its crust is a delicious combination of texture and flavor that’s flexible enough to fold in half. Furthermore, unlike some other styles, most pizza places sell it by the slice. These characteristics make it an easy meal to eat on the go.
At Mario’s Pizza, we know plenty about pizza making. Our owners grew up in an Italian family in Brooklyn. NY. In 1981, they moved to North Carolina to sell traditional NYC style pizza. Today, we continue the tradition with hand tossing pizzas in several sizes:
To customize your pizza to your individual taste, we have over 30 delicious toppings. We offer favorites like pepperoni, mushrooms, and olives. Additionally, we have some not so common toppings like Kalamata olives, feta cheese, and artichoke hearts.
You’ll also find several specialty pies on our menu:
In the mood for an authentic Italian entree? You’re in luck because we serve several:
Additionally, you can enjoy strombolis, calzones, salads, subs, and Italian desserts. Finally, we also have a kids’ menu with favorites dishes reasonably priced at $5 or less.
Are you hungering for some thin crust pizza NYC style pie? While there are many pizza places in the area, Mario’s is one of the favorites. To acquaint you with our restaurants, we’ve answered a few commonly asked questions below.
You’ll find several of our Italian restaurants scattered throughout the Piedmont area:
We love to reward our repeat customers and offer an outstanding loyalty program. You can earn free food, cash back, and special offers. We’ll even give you a free slice of our delicious NYC style pizza just for joining. Simply download our app or let your server know the next time you order.
Our gift cards make great gifts, especially for those hard-to-buy-for relatives and friends. You can purchase them in nearly any amount from our app or in any one of our Italian restaurants.
Is your mouth watering for thin crust pizza NYC style pie? Stop by your local Mario’s Pizza and we’ll cook you up a hot, delicious meal.
Pizza is one of the most beloved dishes around the globe, yet debates about its perfect form rage on. Among the most passionate discussions is hand tossed pizza vs pan pizza. After all, the crust is the foundation of your ‘pie’!
Surprisingly, many people love to debate the taste of each popular style but don’t know the origins or craftsmanship behind each. In addition to providing delicious food at Mario’s Pizza, we also love to educate our patrons. That’s why we put together this blog diving into each pizza style, including the background of pizza itself.
If you already have a hankering for our NY-style pizza, then head over to one of our many locations in the Piedmont Triad. Or if you keep reading and your mouth is watering while you learn about pizza, then stop in to see us to satisfy your pizza cravings.
Pizza’s origins trace back to Naples, Italy, where it began as a humble street food in the late 18th century. The traditional Neapolitan pizza featured a simple, hand tossed crust topped with tomatoes, cheese, and basil, symbolizing the Italian flag. This classic preparation laid the foundation for what we now know as hand tossed pizza.
Pan pizza, on the other hand, has roots in the United States. It emerged in the mid-20th century as pizzerias sought new ways to cater to American preferences for thicker, heartier meals. The introduction of deep-dish and pan styles allowed pizzerias to experiment with thicker crusts and more toppings, giving birth to the pan pizza we know today.
Both styles have since gained global popularity, with each offering a distinct experience. Understanding their histories helps us appreciate how these iconic dishes evolved and why they remain so cherished today.
A hallmark trait of hand tossed pizza is its thin, airy crust. Achieving this requires skillful technique, as dough is stretched and tossed by hand to create a uniform base. This process allows air to circulate through the dough, resulting in a light and crispy texture once baked.
Another component of a successful hand tossed crust is the right balance of ingredients. Flour, water, yeast, and salt are combined in precise ratios, with the dough often being left to rise for several hours. This fermentation process enhances flavor and texture, making each bite a delightful experience.
If you’ve ever visited Mario’s Pizza, then you know we are experts at hand tossing our pizza to capture our satisfying NY-style pizzas!
Pan pizza is known for its thick, fluffy crust. Baked in a deep, well-oiled pan, this style offers a satisfying, hearty base that contrasts with its hand tossed counterpart. The resulting texture is soft and chewy inside, with a crispy, golden exterior.
The method of preparation for pan pizza involves pressing dough into a pan and allowing it to rise, creating an airy structure. The addition of oil not only aids in baking but also imparts a rich flavor and ensures a delightfully crispy bottom.
You typically find pan style at chain restaurants, like Pizza Hut and Domino’s Pizza.
Though the hand tossed pizza vs pan pizza debate may never reach a consensus, it’s a testament to pizza’s universal appeal. The rich diversity of styles, flavors, and experiences makes pizza a beloved dish enjoyed worldwide.
Celebrate this diversity by exploring different pizza joints and trying both classic and innovative creations. Support local pizzerias and savor their unique interpretations of hand tossed and pan pizzas. Be sure to explore different pizza toppings as well since that will drastically change the taste of your pizza.
Remember, there’s no right or wrong choice. Your pizza preference is a reflection of your personal taste, and that’s what makes it special.
Are you still wondering about our Brooklyn style pizza or have questions about our business? We’ve got you covered in our FAQ section below. Or visit our website for tons of great pizza information as well.
Yes, we do! We have both a gluten-free crust as well as a cauliflower crust. However, we are not a certified, gluten-free kitchen so there is always a risk of cross contamination. If you let us know about your food restrictions when ordering we do our best to accommodate
We have 9 convenient locations spread in the Triad. They are located at:
If you are in the Charlotte area, be sure to visit our sister chain, Tony’s Pizza.
We also offer takeout and delivery options!
Yes! Our owners hail from Brooklyn and are committed to providing nothing but authentic, hand tossed NY-style pizza! Click here to learn more about our background.
Are you ready to end your own debate on hand tossed pizza vs pan pizza? At Mario’s Pizza , we will provide you with some amazing hand tossed pizza to help you decide how much you like it! Stop in today at one of our nine Triad locations to give us a try!
Don’t forget to follow us on Facebook and Instagram for tasty content and updates on our specials and promotions!
Do you love cheese? Then you might enjoy a pizza bianco or white pizza. This kind of pie skips the tomato sauce and piles on the cheese instead. Moreover, when looking for some of the best pizza in the Piedmont, stop by Mario’s Pizza.
According to legend, bakers in Naples tested the oven temperature by placing a small piece of dough inside. Later on, this test piece became a versatile treat enjoyed at any time of the day.
Typically, pizza bianco in Italy resembles focaccia more than pizza as we know it, but with a drier, chewier texture. Usually, it’s lightly brushed with olive oil, sea salt, and occasionally topped with mozzarella, figs, prosciutto, or chard. However, this version changed when Italian immigrants arrived in America.
Beginning in the late 1800s, waves of Italians settled in the Bronx, Brooklyn, and Manhattan. Along with their culture, they brought their beloved recipes with them. However, the new world brought changes to many favorite dishes.
For example, in Italy, bakers used wood fired ovens to make pizza. However, American bakers had coal fired ovens that burned hotter. The difference in fuel had a profound effect on pizza crust. Instead of pillowy Neapolitan style, NY style pizza baked crispier. This variation in cooking also helped change Italian pizza bianco into the American version of white pizza.
Generally, pizza consists of a few simple ingredients that bake into a wonderfully tasty dish. Yet, every great pizza begins with its foundation, a pizza dough recipe. For NY style crust, you need only 6 ingredients:
Using a dough with 13-14.5% protein content will yield a firmer, stronger crust. A stronger crust enables diners to pick up a slice and eat it with their hands.
Either instant or active dry yeast works well with pizza, but each requires different water temperatures. Typically, any temperature will activate instant yeast. However, active dry yeast requires warm water.
A good quality olive oil will give your crust additional flavor. Moreover, olive oil also helps retain moisture in the dough for a softer structure.
A little bit of sugar promotes an evenly browned crust while tenderizing the dough. It also imparts subtle flavoring.
Like sugar, salt is much more than just a flavor enhancer. It also plays an important part in the yeast fermentation process and impacts gluten development. Salt slows down yeast activity just enough to allow complex flavors to develop. Additionally, salt strengthens gluten bonds resulting in a stronger, more elastic dough.
Each type of flour has a hydration level ranging from 59-64% in proportion to the amount of the flour. If you use too much, you’ll have a sticky dough that’s hard to manage. While using too little water will result in a denser crust.
Once you’ve mixed up your dough ingredients and sufficiently kneaded it, it’s time to let your dough proof. Most pizza chefs choose the cold fermentation process to enhance the flavor of the crust. This involves letting the dough sit in the refrigerator for 3-5 days.
When it’s time to make pizza, you need to remove it from the refrigerator 2-4 hours before use to warm up. Then, it’s time to stretch the dough to your desired pie size. After stretching, brush a bit of water over the surface to keep the crust from drying out.
Next, drizzle the crust with olive oil and sprinkle it with garlic. While powder is the easiest to use, you can also opt for roasted or fresh garlic. Then, place little dollops of ricotta on the pizza followed by shredded low moisture mozzarella. You can also add Pecorino Romano or parmesan cheese on top.
If this sounds like a lot of work, why not stop by Mario’s Pizza? Since 1981, we’ve been serving some of the best pizza in North Carolina. We serve traditional hand tossed NY style pizza as well as pizza bianco. Moreover, our recipes are authentic Italian family recipes brought over from Calabria.
Want to know more about our pizzeria? Below we answer a few commonly asked questions about our Italian restaurants.
While pizza is our specialty, we have many other items on our menu. First, we have over a dozen appetizers including favorites like wings, toasted ravioli, and garlic knots. Our menu also includes salads and hot and cold subs. We also serve strombolis, calzones, and several authentic Italian entrees. And, to finish off your meal, we have several sweet treats.
For our littlest diners, we have a special menu in smaller-sized portions. Plus, we price all these items at $5 or less.
We have several convenient locations throughout the Piedmont Triad area:
All of our Italian restaurants offer dine-in options. We’ve also partnered with delivery services to bring your meal to your doorstep. Of course, we also offer take out.
Craving cheesy, white pizza? Why not stop by the nearest Mario’s Pizza and pick up a pie?
In the Piedmont Triad area, you’ll find many dining establishments offering a variety of food. Options include Mexican, Italian, Indian, Chinese, and Mediterranean in fast food, casual, and fine dining establishments. Additionally, you’ll find plenty of pizzerias serving America’s favorite fare. Pizza Hut, Papa Johns, Domino’s, and Marco’s are just a few of the popular pizza eateries. However, one of the best places to pick up food near me is Mario’s Pizza.
Americans have very busy lives necessitating eating out. When choosing an eating establishment, most consumers consider the following features when picking an eatery:
Many Americans order home delivery about 4.5 times and dine out 3 times per month. Thus, a seamless ordering experience to accommodate all dining options is essential.
Certainly, Mario’s Pizza makes it easy for you. We offer easy online ordering for pickup from our website or app. Or, choose our home delivery option provided by one of our transportation partners, like DoorDash. Of course, you can also enjoy your meal in the relaxed, family atmosphere of our restaurants.
Coming from a large, Italian family, our owners understand how expensive it is to take a family out to dinner. So, we keep our prices low while giving you large sized portions. Plus, we offer daily and luncheon specials as well as a kids’ menu with items priced at $5 or less.
Our menu offers something for everyone! It begins with over a dozen delectable appetizers including favorites like garlic knots, wings, toasted ravioli, and meatballs. We also have several crisp, fresh salads as well as a variety of both hot and cold subs.
Additionally, we serve delicious Italian entrees like lasagna, eggplant parmigiana, and baked ravioli. Our menu also includes strombolis, calzones, and several sweet treats.
Of course, we also hand toss a great tasting NY style pizza with plenty of tasty toppings for customization. Our pizza pies are available by the slice or in several sizes:
Finally, we also have several specialty pies:
We love that our customers enjoy our food and recommend us to others. Here are a few of our customers’ comments from TripAdvisor, a platform offering reviews of restaurants:
I’m from the northeast (NY/NJ) and this is some great pizza! Huge slices too! We were pleasantly surprised when we stopped in for a quick bite. Definitely recommend! – teena1014
Great place to go for a slice! Lunch special comes with a side and drink; slice is huge! We got side salads and they were good too. – theokitty916
Mario’s is always 4/5. Probably the best pizza in the city. Found out tonight their wings (Buffalo style) are good as well. Be warned: if you order a slice, one might be enough. They’re big. Oh: ask for extra sauce. It’s good stuff. – df938
Even if the food is fantastic, driving out of the way is very inconvenient. That’s why, we’ve located our Italian restaurants in easy to access spots:
We understand that not everyone has had the opportunity to enjoy our delicious food. However, we hope you visit us when you’re looking for places to pick up food near me. Below, we answer a few commonly asked questions about our Italian restaurants.
Brothers Tony, Vinny, and Mario grew up in an Italian neighborhood in Brooklyn, NY. In 1981, they moved to North Carolina bringing their old family recipes from Calabria. The meals they learned to make in their childhood kitchen are the dishes served in our restaurants today.
We do! Simply download our app or let your server know you want to join the next time you order. When you join, we’ll give you a free slice of our NY Style pizza. Then, start earning rewards for every purchase! For every $2 you spend, we’ll give you 1 point. Once you accumulate 50 points, you can cash them in or continue to save them.
Plus, we offer double point days and bonus stars for faster rewards. Additionally, members receive notice about upcoming freebies and special deals for members. We’ll also send you a special treat on your birthday.
Celebrating a graduation, birthday, or other milestone? Let Mario’s Pizza take some of the pressure from planning the party. Our multi-sized pizza pies make great, affordable party food. Furthermore, we also offer several party trays of your favorite Italian food:
In addition, we can meet your special needs. Simply call your local Mario’s Pizza several days before your event to discuss the details. Keep in mind, we do not deliver the food to your location but are happy to prepare large quantities for pick up when you call you ahead.
Has it been a hectic day and you’re trying to figure out what to serve for supper? If it’s dinnertime and you’re searching for places to pick up food near me, visit Mario’s Pizza.
Are you searching for a cauliflower pizza crust near you that tastes delicious? Mario’s Pizza is here for you! Our cauliflower pizza crust is a tasty, healthier alternative to traditional pizza dough. This innovative food trend has taken the culinary world by storm, appealing to health-conscious individuals and those on gluten-free diets.
Whether you love cauliflower crusts, want a healthy pizza option, or need something gluten-free, you won’t want to miss ours!
Please note we do not have a gluten-free kitchen so there is a risk of contamination among our pizzas, including cauliflower crusts. However, if you tell us you need it to be gluten-free we make every effort to avoid contamination.
Keep reading to learn more about the benefits of cauliflower crusts and everything we have to offer at Mario’s Pizza!
While you might be searching for a cauliflower pizza crust near me, do you know the many benefits to this alternative crust? Furthermore, do you know why you should even be a part of the cauliflower pizza movement?
Here are the top three benefits when you choose to eat a cauliflower crust.
One of the most significant advantages of cauliflower pizza crust is its nutritional profile. Traditional pizza dough, typically made with refined wheat flour, is often high in carbohydrates yet low in fiber. Cauliflower crust turns this on its head by offering a lower-carb alternative that’s packed with fiber. Why does fiber matter? It is crucial for digestion and overall health.
In addition to being lower in carbs, cauliflower is rich in vitamins and minerals, including vitamin C, vitamin K, and folate. These nutrients play a vital role in supporting immune function, bone health, and more. The inclusion of cauliflower in your diet can help you meet your daily nutrient needs without adding unnecessary calories.
A final benefit of a cauliflower crust is its potential to aid in weight management. Because it is lower in calories and carbohydrates, it’s easier to enjoy your pizza without overindulging. This makes cauliflower crust an attractive option for those aiming to maintain or lose weight while still enjoying delicious, satisfying meals.
Now that you know the three major benefits, we want to share a little more on the history of cauliflower pizza.
Cauliflower pizza crust has become a staple in the health-conscious community. With its roots in the low-carb and gluten-free movements, this alternative offers an appealing choice for those seeking to indulge without compromising their dietary goals. It’s not just about cutting carbs—it’s about enjoying a classic comfort food in a new, healthier way.
Gluten-free eaters, keto dieters, and even those just looking to increase their vegetable intake have all embraced cauliflower crust. This trend is more than a fad; it’s a culinary revolution that aligns with shifting perceptions toward healthier and more sustainable eating habits. It’s a testament to how versatile vegetables like cauliflower can be, transforming dishes and reimagining traditional recipes.
Ready for your cauliflower crust pizza now? Great, Mario’s Pizza is the choice for you. Keep reading to find out why.
We know there are many cauliflower pizza crust near me options in Google. That is why we strive to set ourselves apart from our competition. Here are the top nine reasons why you should choose Mario’s Pizza.
We offer a 12-inch cauliflower pizza crust that is gluten-free and tastes great. You are able to select any toppings you want on our cauliflower pizza. As mentioned above, while we can’t guarantee there is no risk of cross-contamination for gluten, we do try our best to ensure there isn’t cross contamination. Finally, we offer nothing but the best ingredients.
Do you have questions about Mario’s Pizza or our cauliflower crust? Keep reading our FAQ section below for some answers. You can also visit our website for tons of great information.
Yes, we also have a gluten-free crust. Plus, we also try to help our friends with other dietary restrictions. For example, we offer a vegan cheese option.
We are pleased to announce we are easy to find as we have 9 locations spread throughout the Piedmont Triad.
Our locations include:
We also have a sister chain, Tony’s Pizza, with locations throughout the Greater Charlotte area.
Yes to both! Simply, go to our website and select either the green takeout or red delivery button. Each will take you through a very easy to follow process. Don’t worry if you get stuck placing your order, you can give us a call at any of our Piedmont Triad locations.
Cauliflower pizza crust has proven itself a versatile and nutritious alternative to traditional pizza dough. With its lower carb content, higher fiber, and rich nutrient profile, it’s no wonder this innovative food has captured the attention of health-conscious eaters everywhere. Mario’s Pizza is proud to be a part of those looking for a healthy or different lunch or dinner option.
Head over and find us on Facebook and Instagram for more party ideas, our latest specials and news, and even fun contests!