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When it comes to iconic foods, few things capture the essence of New York City like its legendary pizza. At the heart of every authentic slice lies the soul of it all — the crust. But what makes the crust so special? Why does it stand out compared to other pizza styles? What is New York style pizza crust?
At Mario’s Pizza, we are proud to say we offer authentic NY-style pizza. Our owners hail from Brooklyn so we know first-hand what this pizza entails!
This post dives into what defines New York style pizza crust, its ingredients, techniques, and more. Ready to learn all about this famous pizza style?
If you’ve had a slice of New York style pizza, you know it’s more than just food. In fact, it’s truly a cultural experience. One bite of the thin crust and that perfect balance of flavors hits you right away.
Here’s what sets it apart:
These characteristics, combined with a perfect sauce-to-cheese ratio, offer a pizza experience that’s instantly recognizable.
What’s the secret recipe for the beloved New York style crust? It all boils down to a few key ingredients and some essential techniques. While home bakers might have some challenges without access to a professional pizza oven, you can still achieve impressive results by following these basics:
Key Ingredients
Preparation Techniques
New York style pizza is one among several beloved styles across the globe. Each pizza has its own unique identity. Here’s how it stacks up against other heavyweights.
Neapolitan Pizza
Chicago Deep Dish
Detroit-Style Pizza
Still wondering exactly what is New York style pizza crust and how to know the difference? We think our FAQ section below will help answer those questions. Be sure to also visit our website for more helpful information.
The crust isn’t just a supporting actor for toppings — it’s the star of the show when it comes to New York style pizza. Unlike other pizza styles where toppings or fancy cheeses shine, the New York style crust is all about harmony. Its mild flavor lets the sauce, cheese, and toppings work their magic together. The crust also provides a satisfying mouthfeel. This delicate balance between firmness and elasticity is key to the iconic fold.
One of the telltale signs you’re dealing with New York style pizza is how easy it is to fold the slice lengthwise. This isn’t just a fun gimmick. It’s a practical design. The pliable crust allows for convenient eating while ensuring the toppings stay firmly in place. It’s the ultimate food for people on the move (a nod to bustling New York City life).
For true New York style pizza, you’ll need marinara sauce. As to toppings, one of the best aspects of this style of pizza is you can choose your favorites!
Why at Mario’s Pizza, of course! You’ll notice from the taste and fold our pizza is true New York style pizza! We have nine convenient locations throughout the Piedmont Triad, including in Greensboro, High Point, Winston-Salem, and Clemmons. Visit our website to find the closest location to you.
When it comes to New York style pizza, the crust always rises to the occasion. You’ll recognize and enjoy this unique pizza style as soon as you taste Mario’s Pizza!
So, now that you have the answer to, what is New York style pizza crust, it’s time to eat some. Head over to our website today to find a location near you.
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