hand tossed pizza vs pan pizza

Hand Tossed Pizza vs Pan Pizza – Which is Better?

Pizza is one of the most beloved dishes around the globe, yet debates about its perfect form rage on. Among the most passionate discussions is hand tossed pizza vs pan pizza. After all, the crust is the foundation of your ‘pie’!

Surprisingly, many people love to debate the taste of each popular style but don’t know the origins or craftsmanship behind each. In addition to providing delicious food at Mario’s Pizza, we also love to educate our patrons. That’s why we put together this blog diving into each pizza style, including the background of pizza itself.

If you already have a hankering for our NY-style pizza, then head over to one of our many locations in the Piedmont Triad. Or if you keep reading and your mouth is watering while you learn about pizza, then stop in to see us to satisfy your pizza cravings.

A Brief History of Pizza and How These Two Styles Emerged

Pizza’s origins trace back to Naples, Italy, where it began as a humble street food in the late 18th century. The traditional Neapolitan pizza featured a simple, hand tossed crust topped with tomatoes, cheese, and basil, symbolizing the Italian flag. This classic preparation laid the foundation for what we now know as hand tossed pizza.

Pan pizza, on the other hand, has roots in the United States. It emerged in the mid-20th century as pizzerias sought new ways to cater to American preferences for thicker, heartier meals. The introduction of deep-dish and pan styles allowed pizzerias to experiment with thicker crusts and more toppings, giving birth to the pan pizza we know today.

Both styles have since gained global popularity, with each offering a distinct experience. Understanding their histories helps us appreciate how these iconic dishes evolved and why they remain so cherished today.

The Art of Hand Tossed Pizza and Crafting the Perfect Crust

A hallmark trait of hand tossed pizza is its thin, airy crust. Achieving this requires skillful technique, as dough is stretched and tossed by hand to create a uniform base. This process allows air to circulate through the dough, resulting in a light and crispy texture once baked.

Another component of a successful hand tossed crust is the right balance of ingredients. Flour, water, yeast, and salt are combined in precise ratios, with the dough often being left to rise for several hours. This fermentation process enhances flavor and texture, making each bite a delightful experience.

If you’ve ever visited Mario’s Pizza, then you know we are experts at hand tossing our pizza to capture our satisfying NY-style pizzas!

The Appeal of Pan Pizza – Thick, Fluffy, and Filling

Pan pizza is known for its thick, fluffy crust. Baked in a deep, well-oiled pan, this style offers a satisfying, hearty base that contrasts with its hand tossed counterpart. The resulting texture is soft and chewy inside, with a crispy, golden exterior.

The method of preparation for pan pizza involves pressing dough into a pan and allowing it to rise, creating an airy structure. The addition of oil not only aids in baking but also imparts a rich flavor and ensures a delightfully crispy bottom.

You typically find pan style at chain restaurants, like Pizza Hut and Domino’s Pizza.

Celebrating the Diversity of Pizza Regardless of Your Preference

Though the hand tossed pizza vs pan pizza debate may never reach a consensus, it’s a testament to pizza’s universal appeal. The rich diversity of styles, flavors, and experiences makes pizza a beloved dish enjoyed worldwide.

Celebrate this diversity by exploring different pizza joints and trying both classic and innovative creations. Support local pizzerias and savor their unique interpretations of hand tossed and pan pizzas. Be sure to explore different pizza toppings as well since that will drastically change the taste of your pizza.

Remember, there’s no right or wrong choice. Your pizza preference is a reflection of your personal taste, and that’s what makes it special.

Frequently Asked Questions at Marios’ Pizza

Are you still wondering about our Brooklyn style pizza or have questions about our business? We’ve got you covered in our FAQ section below. Or visit our website for tons of great pizza information as well.

Does Mario’s Pizza offer Gluten-Free Pizza!

Yes, we do! We have both a gluten-free crust as well as a cauliflower crust. However, we are not a certified, gluten-free kitchen so there is always a risk of cross contamination. If you let us know about your food restrictions when ordering we do our best to accommodate

Where is Mario’s Pizza?

We have 9 convenient locations spread in the Triad. They are located at:

  • Cloverdale – 2205 Cloverdale Ave., Northwest Winston-Salem, NC 27103
  • Hanes Mall – 1066 Hanes Mall Blvd., Winston-Salem, NC 27103
  • Stratford – 266 Harvey St., Winston-Salem, NC 27103
  • Clemmons – 1469 River Ridge Dr., Clemmons, NC 27012
  • North Main – 2645 N Main St., High Point, NC 27265
  • Palladium- 5824 Samet Dr., High Point, NC 27265 336-883-0813
  • Wendover – 4215 W Wendover Ave. Greensboro, NC 27407
  • New Garden – 1575 New Garden Rd. Greensboro, NC 27410
  • Friendly Center – 3354 W. Friendly Ave. Suite 142 Greensboro, NC 27410

If you are in the Charlotte area, be sure to visit our sister chain, Tony’s Pizza.

We also offer takeout and delivery options!

Is It Authentic NY-Style Pizza at Mario’s Pizza?

Yes! Our owners hail from Brooklyn and are committed to providing nothing but authentic, hand tossed NY-style pizza! Click here to learn more about our background.

Let Mario’s Pizza Help You End the Hand Tossed Pizza Vs Pan Pizza Debate!

Are you ready to end your own debate on hand tossed pizza vs pan pizza? At Mario’s Pizza , we will provide you with some amazing hand tossed pizza to help you decide how much you like it! Stop in today at one of our nine Triad locations to give us a try!

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