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Italian food is a staple in American dining. Classics like pizza, spaghetti, and parmigiana always draw a crowd. Yet, fried ravioli is gaining attention for its crunch and flavor. If you’re searching for some of the best fried ravioli near me, we think you’re in luck! At Mario’s Pizza, you can enjoy this unique Italian treat any time you like.
Traditional ravioli is usually boiled in salted water. However, frying transforms it into something extraordinary. Chefs coat ravioli in breadcrumbs, then fry it until crisp and golden. This process locks in the creamy filling and delivers a delightful crunch. Although other methods such as steaming or baking exist, frying produces that irresistible texture everyone loves. This yummy Italian appetizer makes a perfect snack, appetizer, or even a main course.
Ravioli comes in many shapes and flavors across Italy. Each region brings its own twist to the recipe. For example, Tuscany favors ricotta and spinach. Liguria uses potato, Sardinia chooses seafood, Piedmont selects beef or pork, and Zucca highlights pumpkin. In America, beef and cheese are most common. At Mario’s Pizza, you might find both classic cheese and special fillings, depending on the day. No matter the variety, our fried ravioli near you always pleases with its blend of textures and flavors.
Ravioli’s history stretches back to fourteenth-century Italy. Some say sailors invented it by wrapping leftovers in dough. The name might come from “riavvolgere,” meaning to wrap. Toasted or fried ravioli, also known as T-ravs, rose to popularity in St. Louis in the 1940s. Supposedly, a kitchen accident led to the discovery. Meanwhile, in Abruzzo, Italians have long enjoyed sweet, fried ravioli stuffed with nuts and dusted with sugar. Today, fried ravioli brings people together, whether its roots are Italian or American.
Supermarket ravioli can’t compete with fresh, handmade pasta. Mario’s Pizza crafts ravioli using quality ingredients and time-honored Italian techniques. When you order fried ravioli near me here, you taste the difference. Each piece offers a crispy shell and a rich, cheesy center. Try it as an appetizer or enjoy it as your entree. For baked ravioli lovers, Mario’s also serves this version with a salad and garlic knots. Both are delicious, but the our fried version is a must-try.
Mario’s Pizza goes far beyond just fried ravioli. Our menu highlights classic New York-style pizza with a variety of toppings and sizes. Specialty pies include Greenhouse, 5 Boroughs, The Worx, Pizza Bianco, and Spicy Buffalo Chicken. Gluten-free and cauliflower crusts are available for those with dietary needs, though kitchens are shared.
You can also order authentic Italian dishes such as calzones, stromboli, lasagna, baked ziti, spaghetti, chicken or eggplant parmigiana, subs, and more. Appetizers, salads, and desserts round out the offerings. Families appreciate the kids’ menu, packed with choices that satisfy both children and parents.
Mario’s Pizza serves the Piedmont area with several convenient locations:
Find the location nearest you and enjoy the best fried ravioli near you.
Mario’s Pizza helps you save while you eat well. Daily and lunch specials make it easy to stick to your budget. Visit our website, click the three green bars, select your location, and look for “Specials.” Likewise, we post limited-time deals on Facebook and Instagram. Stay connected to catch every offer and menu update.
National Ravioli Day falls on March 20th. There’s no need to wait for the holiday to treat yourself. Head to Mario’s Pizza today for the best fried ravioli near you. Enjoy this crispy, savory Italian favorite any day of the year!