Gift of Flavor!
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Thin, thick, stuffed, or deep dish crust, Americans love their pizza. As a mealtime essential in many households, most people eat pizza at least once a week. Moreover, as statistics show, most people prefer NY style over others. Yet, finding great-tasting NY style pizza outside of Manhattan isn’t always easy. If you’re looking for the best NY style pizza near me, visit Mario’s Pizza. We have multiple locations throughout the Triad in Greensboro, Winston-Salem, Clemmons and High Point.
Are pizzas really that different? We’ll let you decide as we examine some of the most popular kinds:
The grandfather of all pizza, Neapolitan traces its history back to Naples, Italy. It was during the 18th century when Italians began topping traditional flatbread with tomatoes. One baker, Raffaele Esposito, also added mozzarella and basil creating the first pizza.
At the turn of the century, approximately two million Italians emigrated to America, many settling in New York City. Although these immigrants brought their recipes from the old country, sometimes they tweaked them to meet new demands.
During this time in history, workers needed cheap, transportable food. Typically, traditional Neapolitan pizza tends to be soft in the middle, often requiring a fork and knife to eat. With a few changes, pizza became foldable with a crispy outer crust. This new kind of pizza quickly became popular due to its portability and price.
The year was 1943 when two entrepreneurs opened a restaurant, Pizzeria Uno, in Chicago. Owners, Ike Sewell and Richard Ricardo Sr., served a new kind of pizza, deep dish.
Featuring a thick pizza crust with the ingredients in reverse, the pizza became an immediate hit. Deep dish pizza has layers of mozzarella cheese, toppings, and then crushed tomatoes on top.
Another style of deep dish pizza became popular in Detroit in 1946. Tavern owner Gus Guerra abandoned the idea that pizzas must be round. Instead, he used square pans and a different kind of pizza cheese, Wisconsin brick. The mild and sweet flavor of the cheese and soft, airy square crust, combined to create a new favorite.
Also around the same time as Chicago and Detroit pizza emerged, St. Louis restaurateur Amedeo Fiore introduced his version. Discarding the use of yeast in the dough, this pizza crust has a cracker-like consistency. Moreover, St. Louis style pizza uses a unique blend of cheeses particular to the area, Provel. A gooey combination of white cheddar, Swiss, and provolone, Provel lends a sharp flavor with smoky undertones.
Most people agree that NY style pizza is their favorite. Unfortunately, many restaurants fall short of copying the exact combination of factors to create the perfect slice. Often, making this masterpiece is a puzzle that has taken on mythical proportions. From the speculation of something in the water to the ovens, critics have sought the problems associated with subpar pizza.
Generally, NY style pizza has a thin crust with a crunch and chewiness without being too doughy. The crust must be flexible enough that you can fold it in half. To achieve this consistency, chefs use high-protein flour with extra olive oil and sugar. Furthermore, pizza chefs always hand-toss the dough.
Usually, the sauce has onions, garlic, basil, and oregano instead of crushed tomatoes. Additionally, you must use shredded, low-moisture mozzarella for the pizza cheese.
Even baking requires special instructions because the oven temperature will affect the taste and texture of your crust. NY style pizza requires a very hot oven for its signature flavor and texture.
You may think finding great tasting pizza in North Carolina is impossible. However, when looking for the best NY style pizza near me, visit Mario’s Pizza. If you’ve never stopped by, you may not be familiar with our menu and service. Thus, below, we’ve answered a few commonly asked questions.
Raised in Brooklyn, NY, brothers Vinny, Tony, and Mario can trace their ancestry back to Calabria, Italy. Additionally, our dedication to creating delicious, authentic NY style pizza is backed by our customer reviews:
I was raised in New York and loved the pizza from there. When I relocated to NC I was missing my NY pizza, till I discovered Mario’s. Mario’s Pizza is exactly NY Pizza. I no longer missed my NY Pizza from New York. Mario’s takes a lot of care in the Pizza they make from the dough to the toppings. It’s fresh, its delicious and it’s satisfying. It’s Pizza made with love. The entire menu is something to rave about. Everything they serve is made to perfection. Hands down Mario’s is the best!! – Chris “Christine” R
Hands down, the best pizza in Greensboro, especially if you’re a NYer at heart. The slices are HUGE and sooooo good! – Jacqui H.
We offer both a gluten free pizza and a cauliflower crust pizza with an option for vegan cheese. Plus, we can prepare salads to meet your dietary restrictions. Just let your server know of your special request when you place your order.
Of course, we take all dietary restrictions very seriously. However, for those patrons who experience severe reactions, we do only have one kitchen to prepare all our food.
You can give the gift of delicious Italian food! Mario’s Pizza gift cards make great presents for birthdays, holidays, and other special occasions. Moreover, you can buy them in any amount. Stop by any one of our convenient locations or purchase a gift card from our app today!
Speaking of gift cards, if you purchase one by December 23rd, 2022, you get a free 6-Piece of our tasty Garlic Knots!
Pizza ranks as the second most popular fast food in America behind hamburgers. Its crispy crust, tangy sauce, and gooey cheese combination are irresistible. Yet, with so many pizzerias around town, which is the best pizza High Point has to offer?
While you might find dozens of pizzerias in your town, not all create the slice of heaven you crave. Moreover, the style of pizza is almost as varied as the toppings. Yet, whether you want NY style, Chicago deep dish, or Sicilian style, popular Italian restaurants have similar characteristics:
“The staff, the food omg I love this place and refuse to get pizza anywhere else. If you want pizza you come here.” – Mike Smith
“Excellent pizza, as someone from the Philly/NJ/NYC area born and raised but now in Western PA (where great pizza is lacking), I’m picky about my pizza and know what I’m looking for in quality. I was VERY happy and impressed with Mario’s just regular cheese pizza. Loved it, as good as I’ve maybe had in the past few years. Keep up the great work! (Also we used Door Dash and everything went well).” – Gavin Hoban
While we specialize in delicious pizza, we also offer many other tasty Italian dishes including subs, calzones, stromboli, and parmigiana. Plus, we offer over a dozen appetizers, salads, and delectable desserts.
Generally, great Italian cuisine begins with family recipes from the old country. Of course, Mario’s dishes trace their roots back to Calabria, Italy.
However, we also recognize the importance of value and being able to take your family out to dinner. That’s why we offer a kid’s menu with options for $5 and under along with daily specials.
Americans lead very busy lives. Ordering online offers the convenience of having food ready when you need it. Of course, Mario’s offers this accommodation at all our locations. You can choose to pick it up or have it delivered to your door. Either way, you’ll save time and have a tasty meal.
While the pizzeria’s qualities are important, it’s time to talk about the best pizza High Point has to offer. What makes one restaurant’s pizza superior to another? Below, we outline the required features of the best tasting pizza.
Undoubtedly, you can taste the difference between fresh and preserved ingredients. Canning and processing companies use sodium, sugar, and preservatives to increase the shelf-life of food. However, these additives mask the true flavor of the substance. Of course, at Mario’s we use the freshest ingredients possible.
Even if the rest of your pie is superb, a soggy, tasteless crust will ruin it. Whether you like it thin or thick, the best pizza begins with the crust. Three characteristics make the perfect crust:
If the crust is the base of your pizza, the sauce is the enhancer. With the taste of fresh tomatoes perfectly seasoned, the sauce improves the overall flavor of the pie.
Usually, pizza lovers will hotly debate which toppings make the best pizza. However, whichever combination you prefer, the best pizzerias will offer plenty of options. Here at Mario’s Pizza, we have over 20 regular and premium toppings designed to make your pizza memorable.
Wood-fired or gas oven? Typically, each way of baking may impart a slightly different flavor. However, great pizza chefs also pay attention to oven temperature and cooking time to produce the perfect pie. Never soggy, undercooked, or dry, a great pizza is a delicacy to savor.
Of course, when you put all these qualities together, you should end up with a pizza that tastes delicious.
We’d love to answer any questions you may have about the best pizza High Point has to offer. Below, we’ve answered a few of our most commonly asked questions.
Yes, we do! You can choose from our more traditional rice-based or cauliflower crusts. Additionally, many of our toppings are gluten-free. Ask your server about safe options when you place your order.
Of course! You’ll find our daily specials listed on our website. Moreover, we invite you to join our loyalty program. It’s easy to become a member! You download the app from our website or just let your server know the next time you place an order.
Earn 1 point for every $2 you spend doing what you love, eating pizza! Then, start enjoying your rewards! You can get free food, cashback, and special offers. Plus, we have double point days and rewards for social sharing. We’ll even send you a gift on your birthday.
In High Point, you’ll find Mario’s Pizza at:
While in Winston Salem, you’ll find us at:
We also have a location in Clemmons:
If you’re in Greensboro we’re located on:
Plus, we’re pleased to announce a new location in Greensboro!
Follow us on Facebook for the announcement of our opening date!