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Italian immigrants arriving on American shores found meat more affordable than in their homeland. As they adapted their family recipes to new ingredients, they created one of the most iconic Italian/American dishes. When searching for the best spaghetti and meatballs near me, visit Mario’s Pizza.
Although this dish originated with Italian immigrants, it gained popularity throughout the country. People love it because it’s inexpensive, yet provides a satisfying and hearty meal. However, for all its simplicity, not everyone can create a truly spectacular dish. Choosing high-quality, fresh ingredients is key to making delicious spaghetti and meatballs near me:
It may seem like all pasta is equal due to the simplicity of its ingredients. Traditionally, chefs make spaghetti from wheat flour, usually durum or semolina, and water.
However, the drying time significantly impacts the final product. For example, manufacturers of high-quality dried pasta use a low temperature and about 50 hours to remove the moisture. Lower-quality brands use higher temperatures for a much quicker 4-hour drying time. The slower time creates a spaghetti that absorbs the sauce instead of simply coating it.
Even the cutting dies used during the extrusion process affect the pasta quality. Traditionally, pasta makers use bronze dies that create a rough surface to capture and hold the sauce. Comparatively, modern Teflon® dies produce a smooth, even surface, which causes the sauce to slide off.
While store-bought tomato sauce offers convenience, it can’t compare to the rich, complex flavor of homemade. Fresh, local ingredients are a must, but which variety of tomatoes is best? Many Italians rely on San Marzano tomatoes for their rich, sweet flavor. Of course, newly harvested herbs are a must for a vibrant and complex flavor profile.
However, cooking time, herb choice, and timing of adding the seasoning can alter the final product. Often, Italian families have handed down recipes through generations to create the perfect tomato sauce.
Like tomato sauce, each Italian family has its secrets to creating tender and flavorful meatballs. Some incorporate ricotta cheese for moisture, while others use panade (bread mixed with milk or stock). And many others argue over the best meat mixture and herbs for taste.
Then there’s the cooking method. Some cooks pan-fry them before adding them to the sauce. Others like to bake them in the oven. While oven baking is easier, pan frying is the traditional method for a more intense meatball flavor.
Typically, you won’t find a plate of spaghetti and meatballs in Italy. However, it was Italian immigrants who fused the ingredients to create this iconic dish. Thus, the best place to find delicious spaghetti and meatballs is at a nearby Italian restaurant.
Moreover, one of the neighborhood favorites is Mario’s Pizza. The owners are 3 Italian American brothers who grew up in Brooklyn, NY. Our restaurants continue to uphold traditional principles by using fresh, local ingredients and our family recipes.
In addition to the main entrée, our spaghetti and fresh tomato sauce dish includes garlic knots and a side salad. We offer four different side salads, each with a blended base of romaine and iceberg lettuce. Then, depending on your choice, we add other delicious ingredients:
Of course, don’t forget to order a side of our delicious beef and pork blend meatballs. Our meat mixture and seasonings create a moist and tender meatball bursting with flavor.
Finally, why not finish off your meal with one of our delectable, sweet treats? Our menu includes several delicious Italian desserts:
If spaghetti and meatballs sound like the perfect dinner, stop by your nearby Mario’s Pizza. Below, we answer a few questions about our restaurants and pasta.
Spaghetti belongs to the round, strand category of pasta. The name derives from the word “sprago” meaning string. This pasta category also included a thinner pasta, spaghettini, and a thicker version, spaghettoni. Bucatini is similar, except it has a hole running through the middle of the pasta.
Of course, we think we do, but more importantly, so do our customers. Here’s what a few of them say about our food and service:
Workers there are always nice and smiling and the food is always excellent. My favorite is their seasoned fries and wings. – Paula T. Winston Salem
Food is fantastic. Their service is incredible. I would recommend Mario’s Pizza to anyone who loves pizza. – Deborah W. Winston Salem
Good quality food! Amazing staff. Very clean and organized. We love the pizza and wings here. Can’t wait to try other food here. – Kira W. Winston Salem
In addition to the menu options we’ve mentioned, we also offer:
Let us take care of preparing a meal for you. Stop by your nearest Mario’s Pizza for great-tasting Italian cuisine.