Here at Mario’s Pizza, we do our best to accommodate all diets. We want our pizza shop to be somewhere the entire family can go to enjoy a delicious Italian dinner together. If you’re looking for a place where you can order a gluten-free, vegan, allergen-free, or cauliflower crust pizza near me in the Triad, we’ve got you covered!

Why You’ll Love our Cauliflower Crust Pizza

We’ll be the first to admit that when you think of pizza or Italian food in general, waist-friendly options probably aren’t the first thing that come to mind. However, we want to make sure that we offer healthier options for people who want to indulge, but also don’t want to completely derail their diets.

Inherently, cauliflower crust is:

  • lower in carbs
  • higher in fiber and protein
  • a good source of plant compounds and antioxidants, which may prevent inflammation

You can learn more about cauliflower and cauliflower crusts here.

Even if you aren’t following a special diet, you might want to give our cauliflower crust a try. You can simply enjoy cauliflower crust pizza near me if you want something different than a normal pizza crust. Many diners say they love the texture and flavor of our cauliflower crust.

Gluten-Free Pizza Options

Cauliflower crust is a good gluten-free option, but not everyone likes cauliflower. That’s why we offer a rice flour pizza crust option as well. This crust is a good option for those with health conditions that make processing gluten impossible, but who want a more traditional style crust. We pack a lot of flavor into our gluten-free crusts, making them taste as close to our normal wheat flour crusts as possible. Here are a few things to keep in mind when ordering our gluten-free pizza option:

  • We take cross-contamination very seriously. That said, these crusts are made in the same kitchen as our traditional pies. If you have a severe gluten allergy, please be advised that we use the same equipment and ovens.
  • Not all our toppings are gluten-free. If you aren’t sure, one of our wait staff can let you know which toppings have gluten and which do not.

We also have other gluten-free options if you aren’t in the mood for pizza. Our menu includes several salad options, for example, and we can always substitute ingredients that contain gluten, such as croutons.

Going gluten-free with either of our crust options or a different meal can have health benefits for everyone, including reducing bloat, clearing skin, and lowering cholesterol. You can read more about the health benefits here.

Go Vegan with Mario’s

Not only does our Italian restaurant have gluten-free and low-carb pizza options, but we also can accommodate vegetarian and vegan diners as well.

For vegetarians, we have several pizza and sub options, as well as the aforementioned salads. We also have several meat-free Italian dinner entrees, including:

  • eggplant parmigiana
  • baked ricotta cheese ravioli
  • spaghetti with fresh tomato sauce

Our entrees come with a side salad and garlic knots to round out your vegetarian meal.

But what about vegans? Ask about our vegan cheese! We can make almost any pizza on our menu using vegan cheese instead of regular cheese. We also have many options for vegan toppings, including not only vegetables but also mushrooms, olives, and fresh garlic.

Accommodating Other Allergies at Our Restaurant

Here at Mario’s Pizza, we are happy to accommodate any allergy. Like we mentioned with gluten allergies, our food is made in a single kitchen, so please keep this in mind if your allergy is extremely severe. However, if you have a mild to moderate allergy or intolerance, please mention it to a member of our wait staff. We will do our best to provide you with tasty meal options that are safe for your diet.

We want Mario’s Pizza to be welcoming to everyone. At the end of the day, our goal is not only to serve delicious, authentic Italian food, but to also provide a fun and safe environment where you can spend time with the people you love. If there’s something we can do to make your experience better, just ask!

FAQs About Ordering Cauliflower Crust Pizza Near Me

We understand that if you are trying to order cauliflower crust pizza near me in the North Carolina Triad area, you might not have many options. We’re committed to being one of the chains that offers these alternative menu options for people with special diets. Here are a few frequently asked questions about ordering from Mario’s:

How can I order from Mario’s?

We have several locations throughout the Triad, including in Winston-Salem, Clemmons, High Point, and Greensboro to help your search for cauliflower crust pizza near me. Our sister restaurant, Tony’s Pizza, also has several locations in Charlotte, Huntersville, and Hickory. To order a cauliflower crust or rice flour crust, you can stop into any of our restaurants, give us a call, or place your order online. We are also available through DoorDash, Slice, Uber Eats, and Grubhub.

Do you have a loyalty program?

Yes! You can earn points for every dollar you spend when you join our reward program. You can sign up through our app or simply give your phone number to a member of our staff.

What kind of pizza do you serve?

Our pizza is Brooklyn-style, straight from New York City where our family operated a restaurant for many years before moving south. We have everything from cheese pizza to specialty pies. Our recipe has been passed down through the generations, and we think you’ll love them. Stop in today to try a slice!

In the last decade, following a gluten-free diet has become trendy. Yet, some medical conditions make avoiding gluten necessary. This makes dining out extremely difficult as many food options, like pizza, contain wheat. However, Mario’s Pizza makes grabbing a bite out easy by offering gluten free pizza.

Reasons For Avoiding Gluten

Gluten is the name of a protein found in wheat, barley, rye, and triticale. Foods containing gluten cause unfavorable reactions in some people when ingested. The severity of the response depends on the person’s diagnosis:

  • Allergy
  • Intolerance/Sensitivity
  • Celiac
  • Ataxia

Generally, a person can have mild, severe, or even deadly reactions depending on their diagnosis. While reactions for each manifestation may differ, all expressions require a restricted diet.

Symptoms may include bloating, diarrhea, constipation, rash, or headaches. Persons with Celiac Disease can react similarly, but small intestinal damage will also occur. Finally, ataxia is a neurological disease where your immune system attacks parts of your brain in response to eating gluten.

Top 5 Health Reasons For Adopting A Gluten Free Diet

Aside from a disorder, many people choose to adopt a wheat/gluten free diet for other health reasons. Let’s take a look at some of the main causes.

1. Your Digestive System Will Thank You

Humans cannot digest gluten completely. Moreover, people who eliminate gluten from their diet often replace it with readily digestible foods. Thus, a gluten free diet is easier on your digestive system allowing nutrients to pass through to your cells quicker.

2. Less Bloating And Gas

Generally, eating starchy foods like wheat, produce gas in the large intestine. Replacing this grain with other foods may lessen your bloating and gas.

3. Reduce Insulin Spikes

The American diet contains a lot of refined white flour which is a high-glycemic food. When you eat high-glycemic food, your body digests it quickly causing a spike in insulin. Eating too many of these types of foods leads to many diseases including type 2 diabetes.

4. Clearer Skin

Although not all scientists agree, some people have found relief from acne when removing gluten from their diet. Some researchers argue that gluten causes inflammation triggering acne outbreaks.

5. Lower Cholesterol

Eating too many simple carbohydrates, like refined flour, can negatively affect your HDL or good cholesterol levels. In addition, a diet high in simple carbohydrates may raise your LDL or bad cholesterol.

Eating Out On A Gluten Free Diet

Whether your health dictates a change, or you just feel better eating gluten free, dining out now becomes a challenge. A large portion of the American diet contains wheat flour, a source of gluten.

Flour thickens soups, gravies, and other sauces. Baked goods such as bread, cakes, cookies, and pizza contain flour.

Sometimes, spotting gluten is difficult. Often, manufacturers derive ingredients from a gluten-containing grain. Malt flavoring or extract is a good example of hidden gluten.

Mario’s Pizza understands your frustration in adhering to your diet. Occasionally, you want to be able to share a slice of pizza with your friends. Or grab a hot delicious pie on those nights you don’t have time to cook.

That’s why we offer 2 different types of gluten free crusts. Our rice flour-based crust tastes similar to what you’d expect in a traditional pizza crust. We also offer a cauliflower crust that’s packed with nutrients for an even healthier option.

FAQs About Mario’s Gluten Free Pizza

Adhering to a gluten free lifestyle can be challenging. At Mario’s Pizza, we want you to feel confident when choosing our restaurant for your meal. To ease your concerns, we’ve answered a few commonly asked questions.

How Do Your Chefs Avoid Cross-Contamination?

For those individuals with celiac, the process of unintentionally transferring gluten to your food is a real concern. Even a minute amount of gluten may cause a severe reaction.

However, we realize some people are extremely sensitive to the slightest amount of gluten. Moreover, we do make our gluten free pizza in the same kitchen as our regular pizza so there is a risk for cross contamination.

Can I Get Toppings On My Gluten Free Pizza?

We offer plenty of toppings to keep everyone happy, even our gluten free patrons. Ask your server which ones are gluten free when you place your order.

If you’re in the mood for something sweet after your pizza, stop by Ava’s Cupcakes for a gluten free dessert. With 2 convenient locations, Ava’s always has some gluten free cupcakes ready for sale.

What About The Rest Of My Family?

You may be ready to chow down on one of our delicious gluten free pizzas. However, not everyone in your family may need to avoid gluten. The rest of your family may be able to enjoy our regular fare.

Mario’s Pizza has an extensive menu filled with salads, subs, calzones, strombolis, Italian entrées, and of course NY-style pizza. Plus, we have a kid’s menu with smaller-sized portions of their favorites priced at $5 or less. Moreover, we offer weekly specials to meet your budget.

In addition, we have a loyalty program to reward you for enjoying our delicious food. To join, you can download the app or let us know the next time you order. Then you can start earning points for doing what you love best, eating at Mario’s Pizza.