Gift of Flavor!
Gift cards are available in any amount in any restaurant or on our app
Thin, thick, stuffed, or deep dish crust, Americans love their pizza. As a mealtime essential in many households, most people eat pizza at least once a week. Moreover, as statistics show, most people prefer NY style over others. Yet, finding great-tasting NY style pizza outside of Manhattan isn’t always easy. If you’re looking for the best NY style pizza near me, visit Mario’s Pizza. We have multiple locations throughout the Triad in Greensboro, Winston-Salem, Clemmons and High Point.
Are pizzas really that different? We’ll let you decide as we examine some of the most popular kinds:
The grandfather of all pizza, Neapolitan traces its history back to Naples, Italy. It was during the 18th century when Italians began topping traditional flatbread with tomatoes. One baker, Raffaele Esposito, also added mozzarella and basil creating the first pizza.
At the turn of the century, approximately two million Italians emigrated to America, many settling in New York City. Although these immigrants brought their recipes from the old country, sometimes they tweaked them to meet new demands.
During this time in history, workers needed cheap, transportable food. Typically, traditional Neapolitan pizza tends to be soft in the middle, often requiring a fork and knife to eat. With a few changes, pizza became foldable with a crispy outer crust. This new kind of pizza quickly became popular due to its portability and price.
The year was 1943 when two entrepreneurs opened a restaurant, Pizzeria Uno, in Chicago. Owners, Ike Sewell and Richard Ricardo Sr., served a new kind of pizza, deep dish.
Featuring a thick pizza crust with the ingredients in reverse, the pizza became an immediate hit. Deep dish pizza has layers of mozzarella cheese, toppings, and then crushed tomatoes on top.
Another style of deep dish pizza became popular in Detroit in 1946. Tavern owner Gus Guerra abandoned the idea that pizzas must be round. Instead, he used square pans and a different kind of pizza cheese, Wisconsin brick. The mild and sweet flavor of the cheese and soft, airy square crust, combined to create a new favorite.
Also around the same time as Chicago and Detroit pizza emerged, St. Louis restaurateur Amedeo Fiore introduced his version. Discarding the use of yeast in the dough, this pizza crust has a cracker-like consistency. Moreover, St. Louis style pizza uses a unique blend of cheeses particular to the area, Provel. A gooey combination of white cheddar, Swiss, and provolone, Provel lends a sharp flavor with smoky undertones.
Most people agree that NY style pizza is their favorite. Unfortunately, many restaurants fall short of copying the exact combination of factors to create the perfect slice. Often, making this masterpiece is a puzzle that has taken on mythical proportions. From the speculation of something in the water to the ovens, critics have sought the problems associated with subpar pizza.
Generally, NY style pizza has a thin crust with a crunch and chewiness without being too doughy. The crust must be flexible enough that you can fold it in half. To achieve this consistency, chefs use high-protein flour with extra olive oil and sugar. Furthermore, pizza chefs always hand-toss the dough.
Usually, the sauce has onions, garlic, basil, and oregano instead of crushed tomatoes. Additionally, you must use shredded, low-moisture mozzarella for the pizza cheese.
Even baking requires special instructions because the oven temperature will affect the taste and texture of your crust. NY style pizza requires a very hot oven for its signature flavor and texture.
You may think finding great tasting pizza in North Carolina is impossible. However, when looking for the best NY style pizza near me, visit Mario’s Pizza. If you’ve never stopped by, you may not be familiar with our menu and service. Thus, below, we’ve answered a few commonly asked questions.
Raised in Brooklyn, NY, brothers Vinny, Tony, and Mario can trace their ancestry back to Calabria, Italy. Additionally, our dedication to creating delicious, authentic NY style pizza is backed by our customer reviews:
I was raised in New York and loved the pizza from there. When I relocated to NC I was missing my NY pizza, till I discovered Mario’s. Mario’s Pizza is exactly NY Pizza. I no longer missed my NY Pizza from New York. Mario’s takes a lot of care in the Pizza they make from the dough to the toppings. It’s fresh, its delicious and it’s satisfying. It’s Pizza made with love. The entire menu is something to rave about. Everything they serve is made to perfection. Hands down Mario’s is the best!! – Chris “Christine” R
Hands down, the best pizza in Greensboro, especially if you’re a NYer at heart. The slices are HUGE and sooooo good! – Jacqui H.
We offer both a gluten free pizza and a cauliflower crust pizza with an option for vegan cheese. Plus, we can prepare salads to meet your dietary restrictions. Just let your server know of your special request when you place your order.
Of course, we take all dietary restrictions very seriously. However, for those patrons who experience severe reactions, we do only have one kitchen to prepare all our food.
You can give the gift of delicious Italian food! Mario’s Pizza gift cards make great presents for birthdays, holidays, and other special occasions. Moreover, you can buy them in any amount. Stop by any one of our convenient locations or purchase a gift card from our app today!
Speaking of gift cards, if you purchase one by December 23rd, 2022, you get a free 6-Piece of our tasty Garlic Knots!
For some people, instead of a relaxing activity, social eating or dining out can produce anxiety. Those with celiac disease, gluten intolerance, or wheat allergy, must be careful about their food choices. They may wonder, is it possible to find a gluten free dinner near me?
Often, newly diagnosed people needing a gluten free diet struggle with eating out. Many diners worry about cross-contamination and hidden glutens. Yet, by following a few tips, you can safely eat out.
Some Americans need to avoid gluten, a protein found in wheat, barley, rye, and triticale. Approximately 2 million have celiac disease and 18 million have an intolerance. Many others may have a wheat allergy. For these people, ingesting even a minute amount of gluten can make them very sick.
Today, most restaurants have an online menu. Often, the menus contain allergy information so you can pick out your meal before you get to the establishment. Additionally, you can call the restaurant during non-busy hours to ask questions.
Yet, what if you’re traveling or on vacation? It can be harder to research restaurants to find safe options. However, mobile apps like Find Me Gluten Free can assist in helping you stick to your diet. In addition to listing restaurants with gluten free options, you can read reviews from the GF community.
Luckily, many foods are naturally gluten free. Thus, people on a gluten free diet can still eat a wide variety of foods. Unseasoned, grilled meats, steamed vegetables, and salads make great choices.
However, it’s always important to let your server know upfront about your dietary restrictions. Sometimes, a dish may contain an offending ingredient that’s not listed. For instance, soy, teriyaki, and other sauces sometimes contain wheat. Occasionally, even spices or seasonings contain flour to keep them from caking.
Often too, diners may have a different degree of sensitivity to gluten. For example, shared fryers with breaded foods can transfer gluten. Utensils and cutting boards can do the same. Thus, some patrons may need a dedicated kitchen to prevent cross-contamination.
As the demand for gluten free options has grown, so have the menu choices. Over the years, chefs tinkered with traditional wheat flour-based recipes to develop great-tasting gluten free ones. Dishes that were once forever forbidden to gluten free diners became widely available.
Tapping into this new market, many pizzerias began to offer GF pizza, Mario’s Pizza included. In fact, we offer 2 different kinds of gluten free pizza crusts, cauliflower and rice flour.
Generally, choosing a cauliflower crust may be the healthier option. This vegetable is rich in antioxidants which may decrease inflammation. Plus, it’s lower in calories, carbohydrates, fat, and sodium.
While a cauliflower crust is a healthy choice, not everyone likes the taste of it. However, if you’re seeking a more traditional-style pizza, you’ll love our rice-based pie crust.
Moreover, we offer a large variety of delicious toppings, but not all of them are gluten free. If you’re unsure about a particular one, ask your server when placing your order.
With Mario’s Pizza located throughout the Piedmont area, finding gluten free dinner near me has never been easier. We offer dine-in and online ordering with delivery or pick-up. Below, we’ve answered a few commonly asked questions about ordering from us.
Yes! We serve a full menu of authentic Italian dishes! You can order subs, calzones, and stromboli. Additionally, we serve several different types of parmigiana and pasta dishes. For a lighter meal, we also offer several kinds of salads.
Plus, you can find over a dozen delicious appetizers like wings, garlic knots, and toasted ravioli. Of course, we also offer some sweet desserts to finish off your meal. How about a slice of tiramisu, cheesecake, or limoncello mascarpone cake? Or, who can pass up one of our traditional, scrumptious cannoli?
Moreover, if you have small children, you’ll love our kids’ menu. We offer smaller-sized portions of kids’ favorites all at a price you’ll love.
We understand many of the challenges you face when adhering to a special diet. Our staff is sensitive to all allergies, intolerance, and preferences. Just let our staff member know of your dietary restrictions when you place your order.
However, while we do take care to avoid cross-contamination, we only have one kitchen to prepare all our food. Notably, if you have an extreme sensitivity to gluten, our gluten-free options are not your safest choice. Lots of flour flies around when we toss or NY-Style pizzas.
Absolutely! We’ve partnered with several great delivery services like DoorDash, Uber Eats, and Grubhub. Check our website for delivery options as they vary by location.
When you’re hungry and searching for a gluten free dinner near me, you don’t want to travel far. And you won’t have to if you want a gluten free pizza from Mario’s. We’re conveniently located throughout the Piedmont Triad area in Greensboro, Winston Salem, High point, and Clemmons. Plus, to serve you better, we’ve just opened our new location at Friendly Center.
We do offer daily specials on our website. But you can save even more by joining our loyalty program. Once you join, you can receive free food, cash back, and special offers. Plus, we have double point days and rewards for social sharing. Just download the app or ask your server for help the next time you place your order.
Here at Mario’s Pizza, we do our best to accommodate all diets. We want our pizza shop to be somewhere the entire family can go to enjoy a delicious Italian dinner together. If you’re looking for a place where you can order a gluten-free, vegan, allergen-free, or cauliflower crust pizza near me in the Triad, we’ve got you covered!
We’ll be the first to admit that when you think of pizza or Italian food in general, waist-friendly options probably aren’t the first thing that come to mind. However, we want to make sure that we offer healthier options for people who want to indulge, but also don’t want to completely derail their diets.
Inherently, cauliflower crust is:
Even if you aren’t following a special diet, you might want to give our cauliflower crust a try. You can simply enjoy cauliflower crust pizza near me if you want something different than a normal pizza crust. Many diners say they love the texture and flavor of our cauliflower crust.
Cauliflower crust is a good gluten-free option, but not everyone likes cauliflower. That’s why we offer a rice flour pizza crust option as well. This crust is a good option for those with health conditions that make processing gluten impossible, but who want a more traditional style crust. We pack a lot of flavor into our gluten-free crusts, making them taste as close to our normal wheat flour crusts as possible. Here are a few things to keep in mind when ordering our gluten-free pizza option:
We also have other gluten-free options if you aren’t in the mood for pizza. Our menu includes several salad options, for example, and we can always substitute ingredients that contain gluten, such as croutons.
Going gluten-free with either of our crust options or a different meal can have health benefits for everyone, including reducing bloat, clearing skin, and lowering cholesterol. You can read more about the health benefits here.
Not only does our Italian restaurant have gluten-free and low-carb pizza options, but we also can accommodate vegetarian and vegan diners as well.
For vegetarians, we have several pizza and sub options, as well as the aforementioned salads. We also have several meat-free Italian dinner entrees, including:
Our entrees come with a side salad and garlic knots to round out your vegetarian meal.
But what about vegans? Ask about our vegan cheese! We can make almost any pizza on our menu using vegan cheese instead of regular cheese. We also have many options for vegan toppings, including not only vegetables but also mushrooms, olives, and fresh garlic.
Here at Mario’s Pizza, we are happy to accommodate any allergy. Like we mentioned with gluten allergies, our food is made in a single kitchen, so please keep this in mind if your allergy is extremely severe. However, if you have a mild to moderate allergy or intolerance, please mention it to a member of our wait staff. We will do our best to provide you with tasty meal options that are safe for your diet.
We want Mario’s Pizza to be welcoming to everyone. At the end of the day, our goal is not only to serve delicious, authentic Italian food, but to also provide a fun and safe environment where you can spend time with the people you love. If there’s something we can do to make your experience better, just ask!
We understand that if you are trying to order cauliflower crust pizza near me in the North Carolina Triad area, you might not have many options. We’re committed to being one of the chains that offers these alternative menu options for people with special diets. Here are a few frequently asked questions about ordering from Mario’s:
We have several locations throughout the Triad, including in Winston-Salem, Clemmons, High Point, and Greensboro to help your search for cauliflower crust pizza near me. Our sister restaurant, Tony’s Pizza, also has several locations in Charlotte, Huntersville, and Hickory. To order a cauliflower crust or rice flour crust, you can stop into any of our restaurants, give us a call, or place your order online. We are also available through DoorDash, Slice, Uber Eats, and Grubhub.
Yes! You can earn points for every dollar you spend when you join our reward program. You can sign up through our app or simply give your phone number to a member of our staff.
Our pizza is Brooklyn-style, straight from New York City where our family operated a restaurant for many years before moving south. We have everything from cheese pizza to specialty pies. Our recipe has been passed down through the generations, and we think you’ll love them. Stop in today to try a slice!
In the last decade, following a gluten-free diet has become trendy. Yet, some medical conditions make avoiding gluten necessary. This makes dining out extremely difficult as many food options, like pizza, contain wheat. However, Mario’s Pizza makes grabbing a bite out easy by offering gluten free pizza.
Gluten is the name of a protein found in wheat, barley, rye, and triticale. Foods containing gluten cause unfavorable reactions in some people when ingested. The severity of the response depends on the person’s diagnosis:
Generally, a person can have mild, severe, or even deadly reactions depending on their diagnosis. While reactions for each manifestation may differ, all expressions require a restricted diet.
Symptoms may include bloating, diarrhea, constipation, rash, or headaches. Persons with Celiac Disease can react similarly, but small intestinal damage will also occur. Finally, ataxia is a neurological disease where your immune system attacks parts of your brain in response to eating gluten.
Aside from a disorder, many people choose to adopt a wheat/gluten free diet for other health reasons. Let’s take a look at some of the main causes.
Humans cannot digest gluten completely. Moreover, people who eliminate gluten from their diet often replace it with readily digestible foods. Thus, a gluten free diet is easier on your digestive system allowing nutrients to pass through to your cells quicker.
Generally, eating starchy foods like wheat, produce gas in the large intestine. Replacing this grain with other foods may lessen your bloating and gas.
The American diet contains a lot of refined white flour which is a high-glycemic food. When you eat high-glycemic food, your body digests it quickly causing a spike in insulin. Eating too many of these types of foods leads to many diseases including type 2 diabetes.
Although not all scientists agree, some people have found relief from acne when removing gluten from their diet. Some researchers argue that gluten causes inflammation triggering acne outbreaks.
Eating too many simple carbohydrates, like refined flour, can negatively affect your HDL or good cholesterol levels. In addition, a diet high in simple carbohydrates may raise your LDL or bad cholesterol.
Whether your health dictates a change, or you just feel better eating gluten free, dining out now becomes a challenge. A large portion of the American diet contains wheat flour, a source of gluten.
Flour thickens soups, gravies, and other sauces. Baked goods such as bread, cakes, cookies, and pizza contain flour.
Sometimes, spotting gluten is difficult. Often, manufacturers derive ingredients from a gluten-containing grain. Malt flavoring or extract is a good example of hidden gluten.
Mario’s Pizza understands your frustration in adhering to your diet. Occasionally, you want to be able to share a slice of pizza with your friends. Or grab a hot delicious pie on those nights you don’t have time to cook.
That’s why we offer 2 different types of gluten free crusts. Our rice flour-based crust tastes similar to what you’d expect in a traditional pizza crust. We also offer a cauliflower crust that’s packed with nutrients for an even healthier option.
Adhering to a gluten free lifestyle can be challenging. At Mario’s Pizza, we want you to feel confident when choosing our restaurant for your meal. To ease your concerns, we’ve answered a few commonly asked questions.
For those individuals with celiac, the process of unintentionally transferring gluten to your food is a real concern. Even a minute amount of gluten may cause a severe reaction.
However, we realize some people are extremely sensitive to the slightest amount of gluten. Moreover, we do make our gluten free pizza in the same kitchen as our regular pizza so there is a risk for cross contamination.
We offer plenty of toppings to keep everyone happy, even our gluten free patrons. Ask your server which ones are gluten free when you place your order.
If you’re in the mood for something sweet after your pizza, stop by Ava’s Cupcakes for a gluten free dessert. With 2 convenient locations, Ava’s always has some gluten free cupcakes ready for sale.
You may be ready to chow down on one of our delicious gluten free pizzas. However, not everyone in your family may need to avoid gluten. The rest of your family may be able to enjoy our regular fare.
Mario’s Pizza has an extensive menu filled with salads, subs, calzones, strombolis, Italian entrées, and of course NY-style pizza. Plus, we have a kid’s menu with smaller-sized portions of their favorites priced at $5 or less. Moreover, we offer weekly specials to meet your budget.
In addition, we have a loyalty program to reward you for enjoying our delicious food. To join, you can download the app or let us know the next time you order. Then you can start earning points for doing what you love best, eating at Mario’s Pizza.