Gift of Flavor!
Gift cards are available in any amount in any restaurant or on our app
We impose a surcharge of 3.5% on the transaction amount on credit card products, which is not greater than our cost of acceptance. We do not surcharge debit cards, prepaid cards or gift cards. Prices are subject to change without notice.
View menu and more
In the Charlotte or Hickory areas? Visit our sister restaurant, Tony’s Pizza!
The Piedmont Triad area is a mecca for ethnic restaurants. Whether you’re in the mood for Chinese, Greek, Mexican, Indian, or Italian, you’ll find an eatery serving up your favorites. Italian food is popular for its simplicity, affordability, and taste. When searching for authentic Italian food Greensboro NC offers, stop by Mario’s Pizza.
In the late 1800s to early 1900s, many Italians left their country to resettle in America. Some 4 million immigrants arrived, taking up residence in New York City and other urban areas. While they brought family recipes with them, many of the ingredients weren’t available in their new home. Thus, they created new dishes using ingredients on hand.
At first, only the Italians enjoyed these new recipes. However, that changed after WWII. While fighting in Europe, returning soldiers had grown fond of pasta and other Italian food. To meet the new demand, immigrants began opening restaurants serving Americanized dishes using Italian family recipes.
Some of the best Italian food Greensboro NC offers are also the same Italian foods we love here in America. Although, they have transformed a bit from the original. Most of the time, this was due to the availability of ingredients. Below, you’ll find our top 5 Italian/American foods.
Legend credits an Italian immigrant living in Manhattan in 1905 with opening the first pizzeria in America. Back then, pizza provided an affordable and portable meal for the urban population. Today, it’s an all-time favorite with Americans consuming an average of 40 pizzas per year. Although you’ll find many versions across America, the NY style pizza is the most popular.
Lasagna first appeared in Naples during the Middle Ages. As it spread throughout Italy, each region developed a different version. In those days, this dish took many hours, sometimes days to prepare. In Italy, families saved this dish for special occasions because of the time commitment and the expense of meat.
Upon arriving in America, immigrants discovered meat was plentiful and cheap. Moreover, as lasagna became more popular, American cooks simplified the dish. For example, instead of using fresh pasta, cooks used dried versions.
Another popular dish, pasta al forno, has roots tracing back to the Renaissance. Nobles enjoyed this ancestor to America’s baked ziti at special ceremonies and celebrations. The Italian version could contain meatballs, scrambled eggs, bechamel sauce, or vegetables depending on the area. Most Americanized versions usually use just pasta, tomato sauce, and mozzarella cheese.
Italians have been cooking up this stuffed pasta since the 16th century. At that time, families simmered ravioli in a broth. It wasn’t until the late 1800s that Italians began cultivating and using tomatoes in recipes.
Then, in the 1950s, the ravioli underwent a transformation. Although historians disagree on the inventor, one chef began serving toasted ravioli. Smothered in tomato sauce or toasted, don’t forget to enjoy a plateful on National Ravioli Day, March 20th.
The earliest form of parmigiana used vegetables layered in a casserole. Although there is a reference to zucchini, the main ingredient was usually eggplant. Native to India and China, traveling Arabs introduced eggplant to the Italians in the 15th century.
When Italians arrived in America, eggplant wasn’t widely available. Many Americans were suspicious of this vegetable because it is a member of the nightshade family. Plants belonging to this family contain compounds that can be poisonous in high concentrations. However, proteins like chicken were widely available and inexpensive. Thus, cooks began cooking up versions of chicken parmigiana.
When searching for Piedmont Triad restaurants, how do you find the best Italian food Greensboro NC has to offer? Of course, we are a bit biased about our food at Mario’s Pizza. If you haven’t tried our food, you’re missing out on some delicious cuisine! Below, we answer a few of our most frequently asked questions.
While we are known for our NY style pizza, we also serve strombolis and calzones. Our entrees include pasta dishes like baked ziti and ravioli, lasagna, and spaghetti with fresh tomato sauce. We also serve both chicken and eggplant parmigiana.
You’ll also find both hot and cold submarine sandwiches. For a lighter meal, you can choose from one of several salads. Plus, we have over a dozen appetizers including toasted ravioli. Finally, you can finish off your meal by indulging in one of our delicious Italian desserts.
You’ll find our restaurants at the following locations:
Thus, we’re not far if you live in one of Greensboro’s surrounding communities:
Many of our customers seem to think so and we believe you will too. Our customers love our NY style pizza and extra-large slices. Furthermore, our patrons praise our other menu items for their fresh taste and deliciousness.
Plus, Mario’s Pizza has a generous loyalty program. It’s free to join and you earn points every time you eat at any of our locations. Moreover, we’ll give you a slice of our tasty pizza just for joining. You can become a member by downloading our app or asking a team member the next time you visit.
Travel to North Carolina and you’re likely to indulge in some regional favorites like Lexington BBQ. However, many national chains also have their origins here in the Tar Heel State. Have you ever wondered what food Greensboro NC is famous for? Let’s take a look at some legendary brands that began here.
Mt. Olive Pickles, Lance Crackers, Pepsi, Cheerwine, and Krispy Kreme Doughnuts are all well-known brands that began in our state. Additionally, many famous eateries began right here in the Tar Heel state.
Already a successful restaurateur, Wilbur Hardee liked what he saw at a McDonald’s in 1960. He decided to open a similar-style restaurant in Greenville. To give his burgers a better flavor, he cooked the burgers over a chargrill. His new restaurant was an immediate hit and he planned several more.
Within a few months, he forged a business deal with 2 men, Leonard Rawls and Jim Gardner. The partnership quickly soured and Wilbur sold his share and the use of his name. Hardee’s went on to open 1,800 restaurants across the U.S. while Wilbur went on to manage several other eateries.
Hardee’s franchise owner, Jack Fulk, and Kentucky Fried Chicken executive, Richard Thomas, partnered to open Bojangles in 1977 in Charlotte. Specializing in Cajun fried chicken and fresh, homemade buttermilk biscuits, the restaurant soon became a favorite eatery with local residents. Today the chain has about 340 locations in NC alone.
In 1989, Morris Reaves opened the first Cookout restaurant on Randleman in Greensboro. This favorite eatery stands out for its inexpensive prices and the multitude of sides. Plus, the eatery serves another NC original, Cheerwine.
Furthermore, you can choose from over 40 different shake flavors. Additionally, you can mix these flavors to create new combinations. Also, many locations stay true to their origins by serving customers through drive-in only.
While this pizzeria is only a legend within the Piedmont area, Mario’s Pizza continues to spread throughout North Carolina. It all began in 1981 when brothers, Tony, Vinny, and Mario, moved from Brooklyn, NY to NC.
We began selling our signature style NY style pizza at our first pizzeria in Jacksonville. Since then, we’ve expanded the menu to include salads, calzones, strombolis, and several other authentic Italian dishes. Moreover, combined with our sister store, Tony’s Pizza, we have a total of 15 Italian restaurants throughout the state.
A North Carolina sweet treat had its start in 1937. At that time, Vernon Rudolph bought a secret yeast-raised doughnut recipe from a New Orleans French chef. He rented a building in historic Old Salem to bake his doughnuts for local grocery stores. When passersby began asking to buy some, Vernon cut a hole in an outside wall to sell directly to customers.
Although most people eat them for breakfast, doughnuts are actually a dessert. So, you would think with Krispy Kreme originating here in the Triad, that would be North Carolinians’ favorite treat.
Furthermore, North Carolina is a top producer of pecans, peaches, and sweet potatoes. Again, you might think our most popular dessert would be pecan pie, peach cobbler, or even sweet potato pie.
However, the most popular dessert in the Tar Heel state is a supremely moist cake. According to several sources, coconut cake tops the list.
As far as snack foods go, this one’s a toss-up. Some surveyors put Starbursts at the top, while others cite Muscadine grapes or Doritos as the favorite.
If you’re looking for some great Italian food Greensboro NC residents love, stop by Mario’s Pizza. If you’ve never tried us, you may have questions about our Italian restaurants. Below, we’ve answered a few frequently asked questions to get to know us better.
America’s love affair with pizza began in NY when Italian immigrants began selling it in 1905. Since then, chefs have altered the original recipe to create different versions. However, many people still prefer the original NY style.
Yet, finding pizzerias serving great-tasting NY style pizza in other areas can be difficult. Unless, you have an Italian family from Brooklyn making your pizza. Moreover, we make many of our other Italian dishes using old family recipes brought over from Calabria, Italy.
Of course! Simply place your order online or from our smartphone app. Then, you can pick your order up at one of our convenient locations. Or you can have it delivered to your doorstep. For your convenience, we use several different delivery partners like Uber Eats and DoorDash.
“Unless you are pizza the answer is yes I can live without you.” – Bill Murray
Pizza is America’s comfort food. On average, we consume about 23 pounds per person per year. So, why not sign up for a program that gives you free pizza?
By signing up for our rewards program, you can earn free food, cash back, or special offers. You can join by downloading our app from Google Play or Apple App Store to your smartphone. Additionally, you can give us your mobile number the next time you place an order.
Then, start earning points for free food, cashback, and special offers at Mario’s Pizza. Moreover, we offer double point days and rewards for social sharing. Plus, you’ll get a free slice of pizza just for signing up!
Sign up today and start receiving rewards!
Thin, thick, stuffed, or deep dish crust, Americans love their pizza. As a mealtime essential in many households, most people eat pizza at least once a week. Moreover, as statistics show, most people prefer NY style over others. Yet, finding great-tasting NY style pizza outside of Manhattan isn’t always easy. If you’re looking for the best NY style pizza near me, visit Mario’s Pizza. We have multiple locations throughout the Triad in Greensboro, Winston-Salem, Clemmons and High Point.
Are pizzas really that different? We’ll let you decide as we examine some of the most popular kinds:
The grandfather of all pizza, Neapolitan traces its history back to Naples, Italy. It was during the 18th century when Italians began topping traditional flatbread with tomatoes. One baker, Raffaele Esposito, also added mozzarella and basil creating the first pizza.
At the turn of the century, approximately two million Italians emigrated to America, many settling in New York City. Although these immigrants brought their recipes from the old country, sometimes they tweaked them to meet new demands.
During this time in history, workers needed cheap, transportable food. Typically, traditional Neapolitan pizza tends to be soft in the middle, often requiring a fork and knife to eat. With a few changes, pizza became foldable with a crispy outer crust. This new kind of pizza quickly became popular due to its portability and price.
The year was 1943 when two entrepreneurs opened a restaurant, Pizzeria Uno, in Chicago. Owners, Ike Sewell and Richard Ricardo Sr., served a new kind of pizza, deep dish.
Featuring a thick pizza crust with the ingredients in reverse, the pizza became an immediate hit. Deep dish pizza has layers of mozzarella cheese, toppings, and then crushed tomatoes on top.
Another style of deep dish pizza became popular in Detroit in 1946. Tavern owner Gus Guerra abandoned the idea that pizzas must be round. Instead, he used square pans and a different kind of pizza cheese, Wisconsin brick. The mild and sweet flavor of the cheese and soft, airy square crust, combined to create a new favorite.
Also around the same time as Chicago and Detroit pizza emerged, St. Louis restaurateur Amedeo Fiore introduced his version. Discarding the use of yeast in the dough, this pizza crust has a cracker-like consistency. Moreover, St. Louis style pizza uses a unique blend of cheeses particular to the area, Provel. A gooey combination of white cheddar, Swiss, and provolone, Provel lends a sharp flavor with smoky undertones.
Most people agree that NY style pizza is their favorite. Unfortunately, many restaurants fall short of copying the exact combination of factors to create the perfect slice. Often, making this masterpiece is a puzzle that has taken on mythical proportions. From the speculation of something in the water to the ovens, critics have sought the problems associated with subpar pizza.
Generally, NY style pizza has a thin crust with a crunch and chewiness without being too doughy. The crust must be flexible enough that you can fold it in half. To achieve this consistency, chefs use high-protein flour with extra olive oil and sugar. Furthermore, pizza chefs always hand-toss the dough.
Usually, the sauce has onions, garlic, basil, and oregano instead of crushed tomatoes. Additionally, you must use shredded, low-moisture mozzarella for the pizza cheese.
Even baking requires special instructions because the oven temperature will affect the taste and texture of your crust. NY style pizza requires a very hot oven for its signature flavor and texture.
You may think finding great tasting pizza in North Carolina is impossible. However, when looking for the best NY style pizza near me, visit Mario’s Pizza. If you’ve never stopped by, you may not be familiar with our menu and service. Thus, below, we’ve answered a few commonly asked questions.
Raised in Brooklyn, NY, brothers Vinny, Tony, and Mario can trace their ancestry back to Calabria, Italy. Additionally, our dedication to creating delicious, authentic NY style pizza is backed by our customer reviews:
I was raised in New York and loved the pizza from there. When I relocated to NC I was missing my NY pizza, till I discovered Mario’s. Mario’s Pizza is exactly NY Pizza. I no longer missed my NY Pizza from New York. Mario’s takes a lot of care in the Pizza they make from the dough to the toppings. It’s fresh, its delicious and it’s satisfying. It’s Pizza made with love. The entire menu is something to rave about. Everything they serve is made to perfection. Hands down Mario’s is the best!! – Chris “Christine” R
Hands down, the best pizza in Greensboro, especially if you’re a NYer at heart. The slices are HUGE and sooooo good! – Jacqui H.
We offer both a gluten free pizza and a cauliflower crust pizza with an option for vegan cheese. Plus, we can prepare salads to meet your dietary restrictions. Just let your server know of your special request when you place your order.
Of course, we take all dietary restrictions very seriously. However, for those patrons who experience severe reactions, we do only have one kitchen to prepare all our food.
You can give the gift of delicious Italian food! Mario’s Pizza gift cards make great presents for birthdays, holidays, and other special occasions. Moreover, you can buy them in any amount. Stop by any one of our convenient locations or purchase a gift card from our app today!
Speaking of gift cards, if you purchase one by December 23rd, 2022, you get a free 6-Piece of our tasty Garlic Knots!
Whether simple or exotic, every culture has its version of the sandwich. Savory, hot or cold, big or small, the sandwich is a universal comfort food. So, when you have a yearning for the best Italian sub near me, where do you go?
While there isn’t a standard type of Italian sub, there are certain guidelines to create the perfect sandwich. To begin with, your choice of bread must hold moist fillings without getting soggy. With a thin crust and fluffy interior, Italian bread is the perfect way to begin building your sub.
Next, let’s talk about the fillings. Many people argue over what constitutes the best ingredients. Ultimately, you want to choose cured meats, cheese, and vegetables that give you a full range of flavor and texture. Of course, you need to top it off with oil and vinegar.
Here at Mario’s, we make our Italian sub sandwiches with delicious bread and the freshest ingredients. Layers of ham, salami, provolone, lettuce, tomato, and banana peppers sit atop our 8 or 12-inch loaves. Finally, we slather on mayo and drizzle oil and vinegar over everything. There’s no doubt about it when you’re searching for the best Italian sub near me! We have it at Mario’s Pizza.
What if you want a hot sub? Or vegetarian? Don’t worry! Mario’s Pizza has you covered. We serve many different kinds of sub sandwiches to satisfy your taste.
You can choose one of our classic subs, steak, grilled chicken, or chick-o-filly. Plus, we can prepare these sub sandwiches 2 different ways, Mario’s or Philly style. Mario’s Way has cheese, banana peppers, onions, mayo, lettuce, tomato, oil, and vinegar. Or, pick Philly style with cheese, bell peppers, mushrooms, and onions.
Perhaps, you’re in the mood for a parmigiana sub? We’ve got eggplant, chicken, and meatball subs smothered in our famous Marinara sauce and melted mozzarella.
Of course, choose our vegetarian sandwich if you’d rather skip the meat. It’s loaded with peppers, mushrooms, onions, olives, lettuce, tomato, banana peppers, and mozzarella.
With so many pizzerias in town, why should you choose Mario’s? We’ve put together a list explaining how we stand out from other Italian restaurants.
Outside of “the Big Apple”, it’s very difficult to find authentic NY style Pizza. Unless of course, you have some Italian brothers from Brooklyn. Brothers Vinny, Tony, and Mario relocated to North Carolina in 1981. Since then, the brothers have been serving up delicious slices to patrons all across the state.
We’ve located Mario’s Pizza throughout the Piedmont Triad area to make ordering convenient. Our locations include restaurants in Greensboro, High Point, Winston-Salem, and Clemmons. Plus, we’ve just opened a new eatery at Friendly Center.
Moreover, we serve the same great food at our sister store, Tony’s pizza. You’ll find these restaurants in Charlotte, Hickory, Huntersville, and Mooresville.
Who doesn’t love the convenience of online ordering and home delivery? Simply visit our website and pick your location. Place your order and we’ll have it hot and ready when you come to pick it up. Or, choose delivery and one of our transportation partners will bring your meal to your home.
In addition to delicious subs and pizza, we also serve several freshly made salads and authentic Italian entrees. Plus, we have over a dozen appetizers to begin your meal. And to finish it off, choose one of our sweet desserts. Additionally, we have a kids’ menu with smaller-sized portions and a price you’ll love.
As a family restaurant, we want to help you make dining out affordable. That’s why we offer you a fabulous rewards program that’s free to join. Simply download our app or ask your server to sign you up next time you order.
Then, start earning great rewards for doing what you love, eating our delicious Italian food. Plus, we offer double point days, games with special prizes, and rewards for social sharing.
If you’re not familiar with our restaurant, you probably have some questions. Below, we answer some of our most commonly asked ones.
Planning an event? Sub sandwiches are easily portable allowing your guests to grab and mingle. Plus, they don’t have to mess with forks or knives. Whatever the size of the crowd, you’ll find the best Italian sub near me at Mario’s.
Moreover, you can combine subs with our delicious NY style pizza, appetizers, or trays of our traditional Italian food. We do ask that you contact your nearest Mario’s at least 72 hours before your event. This way we’ll have your food ready when you need it.
We offer 2 types of gluten free crusts. First, we can make a rice flour crust that’s similar to a traditional pie. Additionally, we can bake a tasty cauliflower crust. Plus, many of our toppings are gluten free. Just ask your server for help when you place your order.
However, we realize that some people can react strongly to even a tiny amount of gluten. While we take precautions against cross-contamination, we make all our food in the same kitchen.
Typically, we do offer daily specials and we list these on our website. However, we also love giveaways like free pizzas. These we announce on our Facebook and Instagram pages. Follow Mario’s Pizza on these social media channels so you never miss a deal!
North Carolina owes much of its population to other states. Our mild climate coupled with affordability and economic opportunities draw many people. Moreover, a large number of people moving to North Carolina come from New York. Yet, many state immigrants still crave food from their hometowns. When searching for delicious NY-style pizza Greensboro has to offer, head over to Mario’s Pizza.
If you’re not familiar with NY-style pizza, you may be wondering what makes it so iconic. After all, there are many other kinds of pizza such as Neapolitan or Chicago.
Notably, NY-style pizza starts with the crust. The dough begins with a high gluten flour with water, salt, yeast, and olive oil. It’s always hand-tossed to form a crust that’s slightly thicker around the edges. When it’s finished baking, the crust will be crispy, yet you can still fold it in half to eat it.
Next, chefs top the dough with a seasoned tomato sauce. Usually, ingredients include garlic, basil, and oregano.
Atop this bright red, flavorful sauce, the chef sprinkles grated mozzarella cheese. The mozzarella must be low moisture to give the pizza its stringy characteristic.
Finally, you can choose from many different pizza toppings to customize your pie. Often, patrons argue about which ingredients make the best pizza. At Mario’s Pizza, we offer over 2 dozen delicious toppings to suit everyone’s tastes.
Pizza is one of America’s favorite foods. An estimated 40 percent of the population eats it at least once a week. The following are just some of the many reasons why we chow down on this Italian dish:
Originally, chefs baked pizza in coal-fired ovens and you could only buy pizza by the pie. With the introduction of gas-fueled ovens in the 1930s, pizza could be pre-baked and slices easily reheated. Thus, the foot-traveling residents of New York City could simply grab a pizza slice and go.
Today, pizzerias still sell by the slice. Moreover, NY style pizza’s easily folded crust still allows diners to eat as they travel.
Whether you’re a meat or vegetable lover, you’ll find pizza toppings to suit your taste. From traditional to trendy, mixing different toppings can give your pizza a whole new flavor.
Often, many people view pizza as junk food. However, pizza has a combination of protein, carbohydrates, and fat offering a nutritious balance. Adding fresh vegetable toppings give you a boost of vitamins, minerals, and antioxidants. So, eat up and stop feeling guilty.
Your brain releases endorphins when you eat pizza. Endorphins are chemicals that boost feelings of happiness. Basically, eating pizza makes you feel good.
Crispy crust, tangy tomato sauce, and stringy cheese. Do we really need to say anything else?
With so many pizzerias in the area, what makes Mario’s different?
First, brothers Mario, Tony, and Vinny grew up in Brooklyn, NY in a large Italian family. Many of their recipes date back to their origins in Calabria, Italy.
Moreover, we never want you to go away hungry. So, we make our pizza slices huge, bigger than many other pizzerias.
Some of our customers think we make the best pizza in town. Here’s what a few of them have to say on TripAdvisor about us:
“Mario’s is great classic pizza. The crust is just the right thickness and cooked crisp. They have all the classic toppings and you can even just order a slice. The salads are fresh with high-quality dressings. We get it delivered by doordash and it always arrives fresh and delicious!”
“The pizza here is super good! Multiple size to accommodate however many you have in your party. Place your order and have a seat. The Dining room is very nice, very clean, feels like a regular sit down restaurant instead of the fast food genre it is! Prices are very reasonable too. They also have traditional italian food besides pizza like cannoli and manicotti. Great place to bring the family”.
– Harvest Dream
“My wife and I were in town for our son’s baseball games this weekend and stopped in for a late dinner. Some of the most authentic New York style pizza I’ve ever had. Excellent prices and delicious pizza. If in town this is a must stop!”
The Piedmont Area offers many great dining experiences including the best pizza Greensboro has to offer. Thus, it can be hard to choose where to eat. To help you get to know us better, we’ve answered a few commonly asked questions.
In addition to our delicious pizza, we also serve salads, calzones, stromboli, subs, and authentic Italian dishes. Plus, you’ll find tasty appetizers like garlic knots, wings, and toasted ravioli. Finally, to finish it all off, order one of our sweet desserts.
Moreover, for our younger diners, we have a kid’s menu with smaller-sized portions. Your children will love their dinner and you’ll appreciate the price. Each kid’s menu item is $5 or less.
Yes! We offer delivery through Grubhub, Slice, Uber Eats, and DoorDash.
We have several convenient locations throughout the Piedmont Triad area. Plus, you’ll find our delicious dishes at our sister store, Tony’s Pizza.
Not sure what to have for dinner tonight? Order one of our hot, delicious meals now! When looking for a great pizza Greensboro restaurant, choose Mario’s Pizza.
People have been eating sandwiches for centuries. However, they weren’t very popular in America until bakeries started selling pre-sliced bread in the early 1900s. It was around this same time that an Italian immigrant, Giovanni Amato, began selling his version, the submarine. Today, Americans eat more than 300 million sandwiches every day. Moreover, when looking for delicious subs near me, stop by Mario’s Pizza.
Sandwiches are so popular in America that November 3rd has been set aside as National Sandwich Day. Part of their attraction is that sandwiches are easy, portable, and affordable meals. Plus, you’ll find them in many shapes and sizes, hot or cold, open or closed.
Yet, no matter what kind of sandwich you’re eating, you must start with the foundation: bread. Often, your fillings may have ingredients requiring sturdier bread.
For example, you’ll need a hard crust bread for moist fillings like vegetables or tomato sauce. A soft crust bread will simply fall apart. Additionally, using the wrong type of bread can cause some fillings to easily slide out the other end. Typically, the best bread for subs is a long, football-shaped roll.
At Mario’s, we understand the science behind making a great sub. We use only the freshest ingredients and the best bread for our delicious sandwiches. You can choose from our steak, grilled chicken, or chick-o-Philly in two sizes. Our small sub is 8 inches while our large is 12 inches.
After picking your preference, opt for Mario’s Way:
Or pick Philly style:
Perhaps, you’re in the mood for something a bit more Italian? If so, you’ll love our sausage, eggplant, chicken, or meatball parmigiana subs. Smothered in mozzarella cheese and our authentic marinara sauce, you’ll love every flavorful bite. Another hot sandwich you’ll enjoy is our sausage, peppers, and onions sub. This Italian American classic will have you coming back for more.
Besides hot subs, we have Italian, turkey, or veggie subs when you’re in the mood for a cold sandwich. Whichever you pick, we add lettuce, tomato, mayo, onion, banana peppers, oil, and vinegar for a truly memorable taste.
Watching the big game with friends, having a party, or just hanging out? When you need to feed a crowd, pick something everyone loves, subs! Or, choose our delicious NY-style pizza offering hearty slices to satisfy the biggest appetites. Plus, we offer a variety of our Italian dishes in crowd-pleasing sizes.
With several convenient locations throughout the Triad, we can cater your next event.
Please contact your nearest Mario’s a minimum of 72 hours before your function. This ensures we’ll have your food hot and ready when you need it.
While it may be hard to believe, sometimes you may want something other than a sub to eat. Mario’s has diverse menu options to satisfy any Italian craving. Using family recipes originating from Calabria, Italy, brothers Vinny, Tony, and Mario serve up some great dishes. Baked Ziti, lasagna, ravioli spaghetti, chicken, or eggplant parmigiana are also on the menu.
Of course, the brothers also know a thing or two about tossing a pizza. After all, they grew up in a large Italian family in the heart of the pizza-making capital, Brooklyn, NY. At Mario’s, we serve several specialty pizzas like our white, meat, or vegetable lovers pies. By the slice or pie, you’ll love our NY style pizza.
We also have tantalizing appetizers, sweet desserts, salads, calzones, and strombolis. Naturally, we also have a kids’ menu in smaller-sized portions priced right. Moreover, to keep eating out with the family affordable, all children’s menu items are $5 or less.
Finding great-tasting Italian subs near me is easy when you live in the Piedmont Triad area. However, maybe you haven’t tried us yet. Accordingly, we’ve answered a few commonly asked questions to help you get to know us better.
You can enjoy our delicious food and earn rewards while doing so! Plus, we make it simple to join. Simply download our Mario and Tony’s pizza app from the Google Play or the Apple store. Or, just let us know the next time you place an order.
Just for joining, we’ll give you a free slice of pizza. Then, you can earn 1 point for every $2 you spend at any of our locations. This includes our sister store, Tony’s Pizza. Once you reach 50 points, we’ll give you a $5 credit towards your next purchase. Plus, you can use your credit at any Mario’s or Tony’s Pizza locations.
Moreover, throughout the year, we offer games, double point days, and mobile scratch cards for extra rewards.
Of course! You can follow us on Facebook or Instagram to see special deals.
Plus, next time you’re in, take a photo, post it, and tag us!
Who doesn’t love great Italian food brought to their doorstep? That’s why we’ve partnered with several companies such as Uber Eats, DoorDash, and Grubhub to offer home delivery. Be sure to check the Mario’s Pizza location nearest you for the available method of transportation.
Unsure what to serve for dinner tonight? When searching for great-tasting subs near me, choose Mario’s Pizza.