Discover Real New York Pizza Here In North Carolina

Usually, you know you have a slice of real New York pizza as soon as you bite into it. The crust is crisp, yet chewy, and the sauce has the perfect blend of acidity and sweetness. Additionally, the melted low-moisture mozzarella bonds with the sauce and crust, adhering nicely when you take a bite. When you’re searching for the real deal, visit Mario’s Pizza.

What Defines Real NY Style Pizza

People who haven’t grown up in New York City often wonder about the difference between its pie and regular pizza. The truth is, pizza began in the Big Apple. As the dish spread, chefs adapted and changed the original New York pizza recipe.

Often, the pizza has the name of the area that made it famous:

• Chicago
• New York
• St Louis
• California
• Detroit

Differences arise between pizzas based on the crust, cheese, or other toppings. New York style pizza has these important characteristics:

• Pies (and slices) are large
• The crust is thin and crispy yet foldable
• Pizza sauce is fresh and simple, with a balance of sweet and acidity
• Low-moisture mozzarella gives a stringy, gooey consistency

Beware Of Bad Imitators Of Real New York Pizza

Some people like to romanticize about NY style pizza, claiming it’s all in the water. In truth, the ingredient choices and techniques are crucial in crafting true New York style pizza.

1. Using Poor Quality Ingredients

The best flavored dishes begin with quality ingredients, where freshness is key. Newly harvested produce offers intense and vibrant flavors that shine without the use of additives. Furthermore, fresh ingredients have a strong and natural aroma. This impacts our perception of flavor, as 80% of what we taste relates to our sense of smell.

For example, using fresh tomatoes affects your sauce and your pizza’s overall flavor. True NY style pizza sauce has tomatoes, salt, and basil or oregano. That’s it.

Typically, NY pizza sauce requires newly harvested San Marzano tomatoes for the perfect blend of acidity and sweetness. There’s no need to add much else because the tomatoes do all the work in creating the flavor.

2. Employing The Wrong Dough-Making Techniques

Creating the perfect pizza dough is an art. You need to use the correct ratio of ingredients for the ideal consistency. Then, the dough needs to chill in the refrigerator for 3-4 days to ferment and develop a delicious crust.

Finally, only hand tossing will do. During the fermentation process, gas becomes trapped in the dough. Only hand tossing keeps the right amount of gas in the dough for its signature structure and texture.

3. Incorrect Cooking Method

Achieving that typical NY taste means cooking on the floor of a deck oven at a high temperature. This gives the pizza a slightly charred appearance. It also causes the ingredients to work together to produce hundreds of new flavor compounds and caramelization. Some chain restaurants use conveyor belt ovens that can’t achieve the same result.

FAQs About Real New York Pizza

NY pizza has a unique, one-of-a-kind taste that’s often imitated but not always achieved. Mario’s Pizza is a local restaurant with strong Italian roots that recreates the pie you remember. Below, we answer a few commonly asked questions about our pizzerias.

Where Can I Find Authentic Pizza New York Style In North Carolina?

In 1981, 3 Italian brothers left their Brooklyn, NY home to open pizzerias in Jacksonville and Havelock. Over the years, we’ve grown to 9 locations in the Piedmont area. Furthermore, we have an additional 6 at our sister restaurant, Tony’s, located in the greater Charlotte area.

However, our restaurants still follow our original guiding principles:

• Use fresh ingredients
• Follow traditional techniques
• Treat our customers with attentive, personalized, and consistent service
• Make meals affordable for families

Moreover, our customers agree that we serve great-tasting pizza pie. Here’s what a few of them say:

WILL BE BACK I have high standards for pizza, being from the Jersey Shore but am so happy to have found a decent place!! Love the gourmet ideas too 🙂 – Julie R.

Hands down our favorite New York style Pizza in W-S! And their Philly Cheesesteak sandwiches are fantastic. – JG

 Mario’s is pretty much the best pizza to be had in Winston Salem. Classic New York style pizza with huge slices!  – Melissa V.

What Size Pizza Pies Does Mario’s Serve?

We make our delicious NY style pizza in several sizes:

• 12 inches
• 15 inches
• 17 inches
• 19 inches
• 24 inches

How Many Different Toppings Do You Offer?

You can choose from 32 delicious options:

• Pepperoni
• Sausage
• Mushrooms
• Black olives
• Pineapple
• Bell peppers
• Anchovies
• Artichoke hearts
• Onions
• Banana peppers
• Bacon
• Basil
• Beef
• Beef roni
• Broccoli
• Canadian bacon
• Chorizo
• Crispy chicken
• Feta
• Tomatoes
• Grilled chicken
• Green olives
• Ham
• Jalapenos
• Kalamata olives
• Meatballs
• Roasted red peppers
• Salami
• Steak
• Sliced sausage
• Spinach
• Sun dried tomatoes

Plus, we create pizza pies with perfectly combined toppings:

• Greenhouse
• 5 Boroughs
• The Worx
• Pizza Bianco
• Margherita
• Spicy Buffalo chicken

Additionally, we offer 2 specialty crusts, cauliflower and rice, for customers with dietary restrictions. However, we don’t have a separate kitchen, and cross-contamination is a possibility.

Does Mario’s Pizza Have Other Items On The Menu?

Our restaurants have an extensive and varied menu that includes these menu items:

• Appetizers
• Lasagna
• Ravioli
• Chicken parmigiana
• Eggplant parmigiana
• Spaghetti with fresh tomato sauce
• Baked ziti
• Calzones
• Strombolis
• Salads
• Subs
• Desserts

Who Has The Best Pizza In Town?

Life is too short to eat bad pizza. When searching for real New York pizza in Winston-Salem, Clemmons, Greensboro and High Point, order a pie made by Mario’s Pizza.