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In the Charlotte or Hickory areas? Visit our sister restaurant, Tony’s Pizza!
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You can analyze and debate all day about why NY style pizza is the best. Undoubtedly, the combination of its crispy-chewy texture, sweet and tangy sauce, and gooey melted cheese creates a delicious dish. When searching for delicious hand tossed pizza near me, visit Mario’s Pizza.
One of the secrets of NY style pizza is the process of stretching the dough into a thin circle. Essentially, hand tossing pizza dough preserves the gas created during the fermentation process. This results in a light, airy pizza crust.
To hand toss your dough, follow these steps:
Remove the dough from the refrigerator and allow it to come to room temperature. This usually takes about 1 hour. Doing so improves the dough’s elasticity, making it easier to shape.
Next, lightly sprinkle flour on the dough to prevent stickiness. Remove the dough from its proofing container and flatten it. Then, make a groove in the dough about ½ inch from the edge.
Pick the dough up and lay it over the knuckles of both hands. Begin to gently rotate the dough between your hands.
As you turn the dough with your hands, toss the dough into the air, catching it on your knuckles.
Keep spinning and tossing until your dough reaches the desired size.
Although pizzerias claim to use freshly made dough, sometimes chains use regional sites. Basically, one central location will prepare pizza dough and deliver it to their local restaurants. This ensures identical products and brand uniformity. It also eliminates the need for every location to have specialized equipment, lowering the production costs.
However, a pizzeria that makes dough onsite ensures freshness. Making dough on site gives your chefs full control over cold fermentation times. Keeping the dough refrigerated for several days slows the yeast’s carbon dioxide production. This allows complex flavor profiles to develop.
Furthermore, the fermentation process not only affects the flavor, but also the texture. With fermentation occurring at a controlled pace, you get a light, airy pizza crust.
Ultimately, every person has their own criteria for judging the quality of pizza. However, all great food begins with several important characteristics:
Step into a Mario’s Pizza, and you’ll soon see that we represent these important fundamentals. For example, we use local ingredients for the freshest taste. Whether you want a slice or a whole pie, you’ll find our thin crust pizza delicious and economically priced. Moreover, our warm, family-friendly atmosphere makes everyone comfortable.
Want to customize your flavor experience? We offer 32 tasty toppings plus several specialty pies:
Plus, we offer a diverse menu that includes more than pizza:
Are you looking for delicious thin crust pizza? Mario’s Pizza is a favorite in the Piedmont Triad area. Want to learn more about us and our pizza? Below, we answer a few questions.
People often debate over the best kind of pizza. Ultimately, the answer depends on your flavor and texture preference. NY style pizza has a thin, crispy crust with foldable slices you can eat with your hands. In contrast, pan pizza has a thick crust that’s soft and chewy on the inside with a crispy bottom. You’ll need a knife and fork to eat pan pizza.
Conveniently located, you’ll find our Italian restaurants at these locations:
We understand that diners have many options when it’s time for a meal. That’s why we take extra pride in the compliments we receive from our customers. Here’s what some customers say about us:
Whether you’re craving a classic slice or something a little heartier, this place has you covered. We often order their Philly cheesesteak which is the best I’ve had around these parts. They are packed with steak, gooey melted cheese, and a soft roll that holds it all together without falling apart. It’s the perfect bite every time. And if you’re in the mood for chicken, their Chicken Philly is just as fantastic. Now, let’s talk pizza. The crust is just the right balance of crispy and chewy, and they don’t skimp on the toppings. Love the NY style pizza! – Yuni D.
I’ve been 3 times since moving into town. Twice in one week. I love the lasagna. And the New York style pizza made by guys from New York is phenomenally amazing. The subs are good too. – Beeswax H.
Wondering what to eat for dinner tonight? When searching for delicious hand tossed pizza near me, visit your nearest Mario’s Pizza.